Reviewed: Nov. 30, 2009

DELICIOUS; I never thought I would care much for ham and potato soup, but this recipe truly blows my mind away! Perfect for a cold day :) I'm definitely keeping this recipe for years and years to come!

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Amanda

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Reviewed: Nov. 30, 2009

OMG!! I have never made anything better. Thank you SO much for sharing!

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Jan Daniel

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Reviewed: Nov. 30, 2009

This soup is delicous. I followed the recipe exactly except I didn't add the salt. It was perfect.

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hparks75

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Reviewed: Nov. 30, 2009

This soup is simple and delish! We ended up adding an extra 1/2 cup of ham. Will be making again this weekend!

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mindygreengenes

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Reviewed: Nov. 30, 2009

We absolutely love, love this soup. The only thing I do different is to use chicken broth instead of water and bouillon granules. Also, if you use red potatoes the potatoes hold up a little better and don't break down so much. My four year old literally licks her bowl when it's done!

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Carrie

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Reviewed: Nov. 29, 2009

Just made this for the hundredth time and it is still a family favorite! Perfectly delicious and doesn't need a thing. One thing I do a little differently is mash the pototes with a masher a few times - makes the soup thicker.

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kpond11

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Reviewed: Nov. 29, 2009

An excellent recipe that will we will enjoy again and again. Thank you!

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lisa57

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Reviewed: Nov. 29, 2009

Just made this using a leftover Honeybaked Ham from Thanksgiving and it was fantastic! The only modification we made was adding a handful of shredded carrots and using a box of chicken stock in place of some of the water and chicken bouillon. This will be made again and again - even my picky MIL loved it!

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RAMITA

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Reviewed: Nov. 29, 2009

Delicious is right! Added a handful of cheddar cheese, too. Yum.

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mommyscookin

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Reviewed: Nov. 29, 2009

this was simple and easy. I don't like celery so I did not add it, but did add a small bag of frozen corn. It was delicious!

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Erin0220

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2009

This soup was sooooo good. My fiance LOVES potato soup and she says this was better than the one at her favorite restaurant. Can't wait to make it again.

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Jason

Cooking Level: Intermediate

Living In: Orwell, Ohio, USA

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Reviewed: Nov. 29, 2009

Made 32 Servings sub 3 cups of ck broth added 1 cup of carrots 4 cups of Ham 12 cups of Potatoes

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Aaron

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Reviewed: Nov. 28, 2009

My family (and friends) absolutely love this soup! I always add a little more celery/potatoes/onions just to make it a little more hearty and I like to add carrots as well. To really put it over the top, I sometimes add crumbled up bits of cooked bacon and maybe some sour cream to the pot as well! (Or top off each bowl with a dollop of sour cream, the bacon and a little shredded cheese to really add pizazz!) So yummy!

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CHOHMANN

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Reviewed: Nov. 28, 2009

This recipe was DELICIOUS!!! My husband absolutely LOVED it!! I followed the recipe exactly. I will DEFINITELY make this again!

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KTindal

Cooking Level: Intermediate

Living In: Florence, South Carolina, USA

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Reviewed: Nov. 28, 2009

This was fabulous. Even my daughter who hates "potato soup" loved it! I added corn, carrots, green beans and a dash of thyme. Excellent!

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Pam Triick

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Reviewed: Nov. 28, 2009

We all loved this, hits the spot when things start to cool down in the fall.

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debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Nov. 28, 2009

What a versatile recipe! I have added carrots and thyme, it's delish! Definately a favorite. Great comfort food.

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Maren

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Reviewed: Nov. 28, 2009

So easy and delicious. My only addition was carrots for some additional color. Thank you for this recipe.

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MVA

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

Living In: Greenville, Wisconsin, USA

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Reviewed: Nov. 27, 2009

Absolutely delicious! I took this and Jamie's minestrone to a soup potluck. They devoured the potato soup. Jamie's minestrone was great too, but too many veggies for the kids and no meat for the guys, but the gals loved it! I brought a pound of crumbled bacon, sliced green onions and cheddar cheese to top this delicious potato soup.

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Julie62

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Nov. 26, 2009

I found it to be a very good base. I ended up using some mashed potatoes that I had in my fridge as leftovers to thicken up the soup. I also added some velveta cheese (1/2 cup) and ground garlic (1 TB) for extra taste. Other that that it was a hit! I also made some fresh amish bread to serve with this, which also turned out great. Thanks for the recipe!

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