The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 25, 2009
Used 5# bag of red potatoes (skin on) and added about 1.5 more cups of Boars Head ham and 3 tbs of cooked bacon. After combining all the ingredients, mixed all of it in a food processor and then tossed in crock pot for four hours on low. In all, I used about 2 tbs of white pepper, 1 tsp of poultry seasoning, red pepper, and Old Bay. Topped with sharp cheddar about 5 minutes before serving and was a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2009
Excellent soup. I used half red potatoes and half Yukon Gold. Did not peel. Also added some carrots and some frozen corn because I happened to have some and it seemed like the thing to do. It would have been very good without these additions though. Highly recommend.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2009
I have made this soup many times and it is sooo good. I top it off with sharp cheddar cheese and it makes it even more fantastic!!! Very good with homemade french bread!..enjoy...Jen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2009
Quick, easy and loved by all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2009
Quite possibly the best soup I've ever made! I used turkey ham and chicken broth (no msg like bullion) as a healthier option. I also used celery seed in place of the celery and added some cabbage towards the end of cooking. I only wish I had known how good this would turn out so I could have made more for leftovers. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2009
I just made this soup. I really love the thickening part. My family loved it! The thing I did differently before I found this recipe on-line was I sauteed the cubed potatoes in olive oil for a few minutes then also sauteed the celery and onions and then added chicken broth, added bay leaves, thyme, and fresh parsley and a shake of crushed red pepper. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2009
WOW! this was an amazing, quick soup! I found it to be a bit liquidy for my taste, but great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2009
Perfect! We added carrots, but other than that stuck to the recipe. You have to try it!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 23, 2009
This was very good. I doubled the recipe to freeze the leftovers. The only thing I will do differently is to add more ham there just wasnt enough ham for us. Very good, will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 22, 2009
Very delicious! The whole family enjoyed this. I was putting off making it for a Sunday becasue I thought it would take some time but it was actually faster than most dinners I make during the week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 21, 2009
Quick and easy soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
This soup is fantastic!! I cooked this for 20 guys last night, and got rave reviews from everyone. Actually, I fixed enough for 40 people. The guys went back for 2, 3, & even 4 re-fills! Next time I fix this, I think I'm going to add peppers, or carrots, or cheese. Or, I might not change it at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
Was surprised at how easy and how flavorful! Really great for leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
Out standing soup....This will be my new stand by.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
A very good recipe, but it turned out a bit salty for my taste. Might try just using the chicken bullion next time and forget the extra salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 19, 2009
I went into this recipe thinking it was going to be so-so. I was so wrong. It was fantastic. Amazing. Remind me next time to double, triple maybe even quadruple it. This is going to be my new go-to soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
This is a very good recipe I made it exactly as it said just made it easier. Instead of cutting up potatos i used the pre cubed potatos from the frezzer section and instead of diceing up onionI used dried minced onions and for my final simplification I used lunch meat ham cut up. It turned out wounderful even my 2 kids enjoyed it. This is for sure my go to potato soup recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Whole family loved this. Only changes I made was to use turkey ham and a little less salt. I would recommend NOT using bacon or adding scallions. The flavor of this soup is so delicious as is, why change it to something else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Tried this unbelievably delicious recipe with a few changes. I used red potatoes and rather than adding any salt, I substituted for 1/4 c. of parmasan cheese!!! Incredible! Will for sure make it again! Maybe this weekend!
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