Reviewed: Dec. 27, 2009

Delicious! I made this exactly as the recipe stated -- my husband and I both loved it!

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Reviewed: Dec. 27, 2009

Boy oh boy was this good. I added extra pepper because I was afraid it would lack flavor like some potato soups do, but boy was I wrong. My family gobbled this up (small kids and all)! I used my leftover Christmas ham and served it with crusty bread. A definite keeper!

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RebeccaS

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Reviewed: Dec. 27, 2009

This was an excellent dish. I used 2 cans of chicken broth instead of water/bouillon, and also added some carrots and sprinkled some rosemary for flavor. This was perfect, and everyone enjoyed it. It is more a chowder than a soup, very rich and hearty.

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happywife05

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2009

This was my first attempt at making soup and it was easy to follow and delicious. I would add more celery next time and possibly some other veggies and a bit less salt, but those are the only changes I would want to make.

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LizzyD

Cooking Level: Beginning

Home Town: Mission Viejo, California, USA

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Reviewed: Dec. 27, 2009

This is a new family favorite. I have made it twice. I would suggest not boiling the potatoes as long so that they are not too soft. This recipe is simple and inexpensive to make. We love it!

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Their Mom

Cooking Level: Expert

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Reviewed: Dec. 27, 2009

Delicious. I used 2 bouillon cubes dissolved in 2 cups hot water instead of the granules. My old recipe has been replaced.

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Dee

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Reviewed: Dec. 27, 2009

This went together pretty quickly & easily. I added some minced garlic & some chopped carrots bits, used a no salt seasoning, topped w/a bit of shredded cheese & hubby & I loved it! I want to make it w/clams also ( instead of the ham) as I love a chowder. Thanks for the great recipe.

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goodeats

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Riverside, California, USA

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Reviewed: Dec. 27, 2009

Absolutely LOVE this recipe. It's easy and tasty. The soup tastes wonderful. I took some leftovers to work and I had several people come and ask me what I was eating because it smelled so good.

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sbew

Cooking Level: Intermediate

Living In: Markham, Ontario, Canada

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Reviewed: Dec. 27, 2009

This was soooo good. I took this to a friend's house last night and everyone raved. I used some chicken sausage I had instead of ham and it turned out great. Very fast and easy. My husband wants me to make it again tonight.

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 27, 2009

Very good recipe but a little bland. Add some red pepper flakes, garlic powder and more butter for a fuller flavor.

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Brenda

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Reviewed: Dec. 27, 2009

I have made this soup about 20 times. It's soooo good,don't change a thing.

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chel

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Reviewed: Dec. 27, 2009

I made this for my Christmas Eve dinner as an alternative for the kids to a different soup. Everyone loved it so much, I had very little left. It could easily be made into a clam chowder...so says my dad, who gave it thumbs up.

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AMBER73

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Reviewed: Dec. 26, 2009

Very delicious and so easy to make. This is a comfort soup! I used low fat margarine instead of butter- it was still amazing!

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TOI_LOUIE

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Dec. 26, 2009

Follow this recipe to a T and you will get rave reviews! It is awesome!! When I don't have ham, I use bacon. I have also made it using white fish and shrimp and it is a wonderful fish chowder. I always make it the day before and reheat it so the flavors meld together and the soup thickens. This is a quick recipe to make. YUMMY!

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pfulf

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Reviewed: Dec. 26, 2009

I liked it , but I put less chicken bouillon granules and add rosemary to it . Good recipe .

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addict4x4

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Reviewed: Dec. 26, 2009

This was very, very good. I like pepper, so it was good for me. My boyfriend thought it was very good too, but asked to back off on the pepper a little bit. I would double the ham next time.

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Deb

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Reviewed: Dec. 24, 2009

Loved this one. My boyfriend almost did not try because he does not like potatoe soup, but once I got him to try this one he ate three bowls. He is always asking if we can have that yummy ham and potdatoe soup.

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Jenacg

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Reviewed: Dec. 24, 2009

sooo delicious! I added carrots and frozen corn. Also increased the butter to 6 TBS and flour to 6 TBS because I had so many vegetables! it came out perfect.

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agricus5351

Cooking Level: Intermediate

Home Town: Marion, Massachusetts, USA

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Reviewed: Dec. 23, 2009

Great soup!

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johnflod

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Dec. 23, 2009

Awesome! Everyone at work raved about this soup and ate every bite I brought in. For the onion and celery, I put these in my food processor and chopped fine. I also reheated this soup in my slow cooker at work.

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