The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
This soup is fantastic!! I cooked this for 20 guys last night, and got rave reviews from everyone. Actually, I fixed enough for 40 people. The guys went back for 2, 3, & even 4 re-fills! Next time I fix this, I think I'm going to add peppers, or carrots, or cheese. Or, I might not change it at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
Was surprised at how easy and how flavorful! Really great for leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
Out standing soup....This will be my new stand by.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 20, 2009
A very good recipe, but it turned out a bit salty for my taste. Might try just using the chicken bullion next time and forget the extra salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 19, 2009
I went into this recipe thinking it was going to be so-so. I was so wrong. It was fantastic. Amazing. Remind me next time to double, triple maybe even quadruple it. This is going to be my new go-to soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
This is a very good recipe I made it exactly as it said just made it easier. Instead of cutting up potatos i used the pre cubed potatos from the frezzer section and instead of diceing up onionI used dried minced onions and for my final simplification I used lunch meat ham cut up. It turned out wounderful even my 2 kids enjoyed it. This is for sure my go to potato soup recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Whole family loved this. Only changes I made was to use turkey ham and a little less salt. I would recommend NOT using bacon or adding scallions. The flavor of this soup is so delicious as is, why change it to something else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2009
Tried this unbelievably delicious recipe with a few changes. I used red potatoes and rather than adding any salt, I substituted for 1/4 c. of parmasan cheese!!! Incredible! Will for sure make it again! Maybe this weekend!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
I used chicken bouillon granules in packets. Recipe calls for 2 Tablespoons, which is 6 packets since one packet is a teaspoon. I went with it...It ruined the recipe. Should the recipe read 2 teaspoons? 2 cubes? 2 packets?
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Cooking Level: Intermediate

Home Town: Easton, Massachusetts, USA
Living In: Rye, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
This soup was soo delicious and easy to make. I followed the recipe exactly except substituted the bouillons with already made stock. Soo good, especially with a little sprinkle of cheese.
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Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 16, 2009
This soup was so easy to make and smelled so good when it was cooking. We loved this soup, I have been looking for a potato soup and will be making this again. My husband can be kind of picky and he loved it, the only change I made was instead of the boulon, I added a can of cream of chicken soup, I thought that would give it more flavor, I think after reading the reviews I will add carrots the next time I make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 15, 2009
Very delicious! I made a few changes, but the results were still great. I didn't have any ham, so I used chicken instead. I also used chicken broth instead of water, but I kept everything else the same. I also added some peas, just because I love peas. The soup turned out delicious. Very easy to make, even though the ingredients are simple! I also made some french bread that I found on this website too. The combination was great! Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 15, 2009
This is a very easy recipe that is delicious! It is a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by KimberSeptember
Reviewed: Nov. 15, 2009
I love this soup! I omitted the chicken bouillon and substituted chicken broth in place of the water. It was thick and smooth. Great for a cold day. The fam loved it!
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Photo by KimberSeptember

Cooking Level: Expert

Home Town: Wedowee, Alabama, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 15, 2009
My family and friends love this soup. I always double it. I use Jennie-O turkey ham, add carrots, and seriously reduce the pepper. I've made this the night before a potluck and served it in the crockpot. Plan to add some milk if you are serving it the next day. I've done this with both peeled and unpeeled potatoes. Either way is fine, but if I'm making this for other people (not just my house) I always peel them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2009
Very yummy. I think I'd prefer to leave the ham out and crumble a little bacon on top when serving it. I don't know if it was just the ham I used but it didn't add much flavor. It was really good and creamy though.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2009
I made a few changes, like adding peas, and it turned out really good. I couldn't find white pepper and added a little too much black pepper, so be careful with that. A versatile, not too difficult recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2009
Very good, easy to throw together soup. I had made a spiral ham for dinner the night before and was looking for a recipe that I could use the leftover ham in. Even my husband, who is not a soup lover devoured a bowl. Topped with a little shredded cheddar cheese and homemade croutons, delicious!
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Photo by Stacy Rae

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2009
So easy, has a slow cooked tasted even though you can be eatting it an hour start to finish. I used a $2 ham steak and was perfectly delicious. I also used skim milk and didn't miss the fat of the whole milk. Do try this winter!
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Photo by Karin V

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Decatur, Texas, USA

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