This recipe is awesome, super fast, and can be used as a base for any "Cream Of" type of soup. I've used pepper bacon, or the very thick meat portions from a pkg of bacon ends...pre fried. Baked medium hot bratwurst sausage, cooled and diced, is wonderful also, and a great way to use left over pork products. I do use fresh, coarse chopped basil on top, and green onion with bacon when making the original. A good toasted bread, and dollop of butter goes well with all. Any leftover? In my opinion, all soup/stew type dishes are best the next day...a quick heat up in the microwave, and pour over thick cut toast and you have a yummy quick lunch.
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This recipe is awesome, super fast, and can be used as a base for any "Cream Of" type of soup....