Excellent soup! The best that I have found outside a restaurant in my college town (and it went out of business!). Not being excited about the chopping of potatoes, I threw the celery, ham, onions, and water in a pot and let it go for about 7 minutes. Then I threw in 3 1/2 c western style hashbrowns (still frozen). Came out fantasic and what a time saver step!! Can't wait to play with other variations!
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