WOW, this was just so good! Everyone loved it. Besides all the chopping, it was easy and pretty fast. At first I was a bit worried about making the white sauce because years ago I had a disaster with one, but it turned out perfect. I served this with Cheddar Bay biscuits from this site. I will definitely be making this again, and soon.

best soup I've ever made in my life.

This recipe is awsome... I have a big family and they are all very hard to please. Everybody always asks for this soup. They love it

Very tasty! I added some ham broth and carrots for extra flavor. Perfect comfort food!

This is more of a chowder and it's fantastic and super easy to make. I gave it four starts because it could have used a little more herbs and spice, as it was a bit bland. I recommend adding more flour to make it thicker as well. Also added corn and cheddar cheese. Served with biscuits and it made a hardy meal. Will definitely make again! Thanks!

This soup is superb! I used 2% milk and it still thickened nicely. Couldn't ask for better. No other changes were made but plan to make it again and add a little bacon. This recipe also works with lactaid milk.......For a most delicious clam chowder just replace the ham with a couple cans of clams in their juice and a few more potatoes to thicken. It was the best clam chowder I ever tasted!

I loved this soup, so did my picky hubby. Thanks for recipe.

I made this a few weeks ago and everyone loved it! I used leftover ham from a couple nights before. I didn't need to make any alterations. It was great just the way it was!

This is amazing! I have horrible morning sickness & this really hits the spot, by soothing & filling me right up. My family enjoys this also with sprinkled cheese on top. I will make often! Thank you!

Not being a fabulous cook, this meal was absolutely easy & delicious!!! Thanks to the recipe giver! We will definately be making this again, maybe even tonite :)

This is a relatively easy recipe and it tasted delicious. I used leftover ham from the ham/cola/slow cooker recipe. When I chopped up the ham, I cut 3/4 of the ham in medium sized cubes and chopped the rest into smaller bits so no matter what in each spoonful there was a bit of ham. I also opted for chicken broth and Yukon Gold Potatoes. My absolute favorite touch to the recipe was instead of plain yellow onions, I thinly sliced the tops of green onions and put them in near the very end. That small addition still gave great flavor, but added to the look of the dish, making it look prettier and more elegant.Will certainly make again.

Wow. Absolutely delicious and soooo easy to make.

I made this with my 4 and 6 year old kids tonight. They had the best time cutting ham, cleaning the potatoes and making the white sauce! It tasted great too.

Good! Very tasty! I DID replace the water with 2 cans of chicken broth, (about 4-cups) just for a richer flavor! Other than that I followed through with the directions & other ingredients. Hubby & 11-year old daughter sang praises! VERY VERY GOOD!! Many Thanks ;-)

I made this last night, its super quick and really yummy. Hubby normally isn't a big potato soup fan but he really liked it and took leftovers in his lunch. Very good

this was very tasty!

Pretty good, like comfort food. I used chicken broth instead of bouillon. Next time I'll add more veggies -- carrots, green beans maybe.

Very delicious! You can easily add more meat and veggies. It tastes even better the day after!

this soup was very yummy. Made it with leftover baked ham from the night before. Thanks!

Amazing. I have been making double batches of this soup whenever I make a ham and have leftovers. I deliver some to friends each time and they all have asked for more and the recipe. Thanks!