Reviewed: May 16, 2013

Loved it! So easy to make and great flavor!

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Reviewer:

AlohaGirl72

Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

Living In: Syracuse, Utah, USA

Reviewed: May 15, 2013

This was such an easy recipe to follow and so good even when I followed it to the T. Thank you for sharing!

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Reviewer:

petiteamy

Reviewed: May 15, 2013

we LOVE this dish!!!! I changed the meat. I use spicy sausage instead of the ham. threw in some creole seasoning ( very little to no salt ) and made it HOT baby!!!

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Reviewer:

b.l.owens

Reviewed: May 15, 2013

I added sour cream and a vegetable flavor boost packet to this recipe. Knocked it right out of the ballpark.

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Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: May 15, 2013

This is great. I slow cook 2 ham hocks until cooked through in about 4 cups of water (about 4-6 hours on low). Pull the meat off and set aside to use as the ham in the soup. There will not be that much ham to pull off, but it is still delicious and oh so tender. I substitute half of the called for water with what the ham was slow cooked in. This soup is fantastic! Thanks!

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Reviewer:

Kellyred222

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Reviewed: May 14, 2013

We love this recipe! We didn't have celery but added celery salt in substitute of salt...it works great :) We added carrot to give more color to the soup as well!

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Reviewer:

shapiromatron

Reviewed: May 14, 2013

This recipe is perfect! I did not have celery, so I used celery seed and celery salt. I also used 2c. of ham becuse my boys have big appetites. I paired it with some country cornbread... YUMMY!

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Reviewer:

slimgoodie32

Reviewed: May 10, 2013

I loved the ham and potato soup. A good hearty soup on a rainy day. I did add 1-2 T. of dried parsley, 1 tsp. of onion powder, and 1/2 cup of shredded carrots. I like a bit more onion in my soup, so next time I might chop up 1 cup of onions.

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Reviewer:

Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Pueblo West, Colorado, USA

Reviewed: May 7, 2013

We all loved this, its filling!

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Reviewer:

MaryAnn

Cooking Level: Expert

Home Town: Red Bank, New Jersey, USA

Reviewed: May 6, 2013

I've tried countless potato soup recipes over the years and it never came out right. Not once did I think about making a roux instead of cream. This came out perfectly thick and creamy. Not to mention it was really quick on a lazy rainy day. Thanks for sharing!

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