Reviewed: Apr. 18, 2006

The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very many recipes. Thanks...it was a nice change from the regular grilled burgers.

Was this review helpful? [ YES ]
147 users found this review helpful

Reviewer:

mel

Reviewed: Mar. 25, 2006

I had 4lbs of burger, and found this recipe appealing as well as "Juiciest Hamburgers Ever" by Jane. I doubled this one and combined it with the other recipe which called for 2 lbs of hamburger. Excellent combo.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Ms. Mother Earth

Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA

Living In: Glendale, California, USA

Reviewed: Feb. 18, 2006

These burgers were a hit! I broiled them in my oven but it tasted like I grilled them outdoors!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

LISARUTH!

Reviewed: Jan. 28, 2006

I don't eat red meat, however, my gang, plus a couple of friends loved these burgers. I love how "liquid smoke" enchances the flavor of certain dishes and this really did the trick (according to my group. I used my indoor, top of stove grill pan for these. Thanks "BIGGUY" for a great burger!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 22, 2006

Good simple hamburger recipe. Love the addition of liquid smoke.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Reviewed: Dec. 2, 2005

Great recipe for hamburgers. I grilled these on an indoor grill. It gave it a very smoky/bbq-ish flavor. Nice juicy burger. I will make these again next burger night.

Was this review helpful? [ YES ]
18 users found this review helpful