The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 20, 2007
I added about half the amount of liquid smoke and would further decrease it next time as the flavor was a little too prominent. However, we really enjoyed these burgers with a topping of feta cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 18, 2007
Hamburgers are already easy, and this recipe makes them taste good too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 10, 2007
Delicious and easy to make! Definitely cut down on amount of liquid smoke recipe calls for.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 7, 2007
These were alright. Nothing spectacular. I halved the liqid smoke if I were to try them again I would leave the recipe as is.
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Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 5, 2007
These are good. We will make them again.
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 22, 2007
Very tasty and full of flavor! I didn't have liquid smoke, but the burgers were still tasty without it. I also just mixed the olive oil and the seasoned salt in with the rest of the ingredients. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 11, 2007
The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: May 30, 2007
I forgot my hubby didn't like liquid smoke, I put in half the amount. You really have to like it to enjoy this hamburger.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 28, 2007
These burgers were very easy, and VERY tasty! Didn't have garlic powder, so I used onion powder. Also, I mixed in the oil and seasoned salt with the meat rather than coating the outside of the patty. I topped mine with a slice of provolone cheese before taking off the grill. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 23, 2007
Added a little flavor to the burgers without being overpowering. Was glad to find a recipe that did not use any breadcrumbs as filler.
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Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: May 4, 2007
pretty good will do it again
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 14, 2007
My family loved this recipe, I'll make iot again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Valdese, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 8, 2007
I tried this recipe on a charcoal fired grill. The burgers were tender, but not especially flavorful. I added an egg as suggested by one reviewer, but it made the patties almost too soft for the grill.
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 2, 2007
yuck!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 22, 2007
We thought these were a nice change from plain hamburger patties...I followed the advice of others and cut the amount of liquid smoke in half but next time will use the full amount we like that smokey flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Dec. 17, 2006
UPDATE: I tried these again and used hickory smoke flavor. For some reason, we liked these much better this time. I will make these again. ORIGINAL: These were okay. We didn't care much for the garlic taste though which is surprising since we all really like garlic here. Just didn't work for us, sorry :(
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 16, 2006
So few ingredients surely made such a wonderfully tasty and juicy burger. I will make these often. Inside, or out. They were so simple. Thanks.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 14, 2006
These were soooo good. I only used a 1/2 tablespoon of liquid smoke, and I'm glad I did because I think it would've been overpowering otherwise. I also used 1 clove fresh garlic instead of powder.
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Photo by BRIENNEROSE

Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 8, 2006
These are delish! I omitt the liquid smoke since I don't really care for that taste, but they are still great without it. I make them year round. Last night I made a batch on my George Foreman. Great recipe!
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Photo by LISA
Home Town: Alexandria, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 28, 2006
These really are good. I did reduce the amount of liquid smoke (per the advice of other reviewers). They turned out well. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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