The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 21, 2008
Best tasting burger ever!!!!
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Cooking Level: Intermediate

Home Town: Rock Falls, Illinois, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 21, 2008
We didn't like these at all.
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Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 8, 2008
This is a basic recipe you could do anything with...I added some red pepper flakes and some montreal steak seasoning to spice it up a bit.
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Cooking Level: Expert

Living In: Sharpsville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 7, 2008
Pretty good. Very deep smoky flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 4, 2008
i didnt change a thing. first off they are way to strong. the taste really wasnt that great. maybe if i did change the amounts of liq smoke it might have came out better but i dont believe in messing this someones reciepes the first time i make it to see how it taste the way they make it. again if made they way it states-- taste is way to strong changed.-- maybe it would be good. some ppl at the bbq tryed these and no one who did like them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 28, 2008
These burgers are awesome! No modifications are necessary. I doubled the recipe and grilled them for a small family get together. Everyone loved them!
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Photo by JoeDirt

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 27, 2008
These were the BEST burgers, especially with quality meat (no shrinkage). Mystery solved for great burgers, thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 14, 2008
I followed the revisions, using half the liquid smoke and adding steak seasoning. I grill them low and slow so they stay juicy. We had them last night and my family thought they were incredible! Thanks for this great recipe!
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Photo by Sushimom

Cooking Level: Expert

Home Town: Roseville, Minnesota, USA
Living In: Shakopee, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 5, 2008
This was really good. I cut down on the smoke as mentioned and added seasoned salt. It was yummy. I will keep this as my burger recipe.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 29, 2008
I THINK THAT IT REALLY WAS THE BEST HAMBURGER THAT I HAD EVER TASTED.
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meg
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Cooking Level: Beginning

Living In: Dixon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 23, 2008
These had good potential. I think I killed them by cooking them too long...I'll them try again.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 18, 2008
Great burgers 3rd time iv'e made them. Mixed up 5 lbs ground chuck 1/4 cup worcestershire 1/4 cup liquid smoke a tablespoon garlic powder froze 12 burgers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 15, 2008
These were very juicy and tasted pretty good. The smoke flavor was strong and I used a teaspoon. I think I would go 1/2t next time. The garlic was also a big flavor and I love garlic, but I would cut that down a bit also. Overall a good burger. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 2, 2008
Very good, but likes others I halved the liquid smoke. I'm glad I did. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 24, 2008
I love these burgers and make them often! Sometimes I add a touch of diced onion to give them a little extra zip -- but really the recipe is great as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 9, 2008
these were amazing burgers, whole family loved them!! thanks!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 2, 2007
Very good! I cut the liquid smoke in half like suggested and served to 25 plus at a BBQ and got rave reviews. Thanks!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 28, 2007
This is my new go to burger recipe. If your not a fan of liquid smoke than definitely cut back on that. I used soy sauce the first time instead of Worcestershire because I didn't have any and they were still great. Thanks
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 3, 2007
Used 1 t. liquid smoke as suggested by other users, still too much. May have worked if pan fried, the grill gave too much flavor. They were juicy. Won't make again.
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Deb
Living In: Hutchinson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Reviewed: Jul. 27, 2007
Very good. I used less liquid smoke & substituted A1 steak sauce for the worcestershire. I didn't oil the patties.
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Photo by Scotdog

Cooking Level: Intermediate

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