Recipe by BIGGUY728
"Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
liquid smoke flavoring
seasoned salt to taste
The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very many recipes. Thanks...it was a nice change from the regular grilled burgers.
Added about 1 tble BBQ sauce. Used only 1/2 tble of liquid smoke and only a 1/2 tea garlic powder. Also, I take the burgers out of the refrigerator about a half hour before grilling.
The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic.
The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe.
These were soooo good. I only used a 1/2 tablespoon of liquid smoke, and I'm glad I did because I think it would've been overpowering otherwise. I also used 1 clove fresh garlic instead of powder.
Definitely lives up to it's name! These are some of the best burgers we've tried on this site to date. We loved the smoky, BBQ taste the liquid smoke gave these. I used the whole tablespoon and it wasn't overpowering. If you don't like liquid smoke this isn't your burger. There's no need to rub with oil or seasoned salt. We used 85/15 burger meat. UPDATE: We've had so many requests for this recipe that we've even had to scale these up to 48 for our own July 4th party and bring these to other people's BBQ's instead of the regularly requested pasta or potato salad!!!
These burgers were very easy, and VERY tasty! Didn't have garlic powder, so I used onion powder. Also, I mixed in the oil and seasoned salt with the meat rather than coating the outside of the patty. I topped mine with a slice of provolone cheese before taking off the grill. YUMMY!
I had 4lbs of burger, and found this recipe appealing as well as "Juiciest Hamburgers Ever" by Jane. I doubled this one and combined it with the other recipe which called for 2 lbs of hamburger. Excellent combo.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Grilled Hamburgers
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 270
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These big beefy burgers have a savory bacon surprise in the center.
These may be the most flavorful grilled burgers ever.
Tri-tip steak hits the grill with a rave-worthy spices-and-herb rub.