Delicious Greens and Ham Recipe
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Delicious Greens and Ham

By: Margy 
"As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
17 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • vegetable oil cooking spray
  • 1/2 pound chopped cooked ham
  • 1/2 medium yellow onion, chopped
  • 1 (15.5 ounce) can diced tomatoes
  • 1 pound fresh turnip greens, rinsed and chopped
  • 2 tablespoons apple cider vinegar

Directions

  1. Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
  2. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 7.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2008 by LORCA   view full review
I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2008 by MOMMYOCOOLTWINS   view full review
This was a very good and simple way to make turnip greens. I bet it would be good with other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2008 by LAWSY1   view full review
This was pretty good, just a bit salty, but I put more ham in than called for. Also think it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2008 by Mishi   view full review
This was pretty good. I had never eaten turnip greens before and needed a recipe. It looked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2009 by Mimi C.   view full review
I also skipped the tomatoes entirely. I also overdid the ham. It came out quite salty as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2008 by carlyjayne   view full review
This was good! Didn't have ham and used a large chopped yellow tomato and it was really good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2009 by A time to eat   view full review
This recipe was pretty good. If I make it again I will only use 1 tbs cider vinegar though; I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2011 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
For such a simple recipe, this is delicious! We had some fresh turnips from the garden and as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2010 by freezermama   view full review
Very good and the first time I've ever cooked turnip tops. I used a can of stewed tomatoes as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2011 by edelmanweiner   view full review
prepared as per recipe with our freshly-picked organic turnip greens - delicious!! no more...

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