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Delicious Gluten-Free Pancakes

SUBMITTED BY: AC6AA  PHOTO BY: B Spradley 

"Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments."
Delicious Gluten-Free Pancakes Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.8
Read Reviews (44)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 10 pancakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup rice flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 4 tablespoons dry buttermilk powder
  • 1 packet sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 cups water

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Mar. 25, 2007 by Aubrey 
We've tried lots of different GFCF (Gluten and Casein Free) recipes for pancakes and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 23, 2005 by DIANAKAT 
Excellent! It really does have a consistency and taste comparable to wheat flour pancakes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 22, 2005 by T. Strong 
This is a great recipe! My husband doesn't even know I am using a gluten-free recipe - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 27, 2007 by happydaykg 
This recipe is great! I used rice flour from an asian food market because it's ground so fine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 9, 2007 by LISAC957 
I used strawberry applesauce in place of the oil, and soy milk in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 21, 2007 by okalice 
These are AMAZING pancakes! I couldn't even tell that they were GF! Instead of the 4 T. dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Dec. 22, 2007 by Ginny 
This was my first gluten free recipe experience. The pancakes were excellent. I was afraid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Apr. 7, 2007 by diana h 
These are delicious pancakes! My grandchildren are wheat-intolerent, so when they came to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Feb. 7, 2007 by SUEMYERS67 
These were VERY good. And yes, they really are indistinguishable from regular wheat based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 10, 2006 by OCEANAVE 
I made this with the following change, I used buttermilk for the liquid and substituted 1/2... MORE

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Nutritional Information
Delicious Gluten-Free Pancakes

Servings Per Recipe: 10

Amount Per Serving

Calories: 147

  • Total Fat: 5.8g
  • Cholesterol: 37mg
  • Sodium: 266mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 0.7g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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