Reviewed: May 3, 2012

i have been looking for a non-asian salmon recipe and this was perfect. i just switched around the amounts cream cheese and mayo, but still tasted amazing!!! i would make it over and over and over again!

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Reviewer:

kejohnson

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 30, 2012

pretty good

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Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Mar. 7, 2012

Salmon-tastic! :o) I didn't have onion powder or paprika so I had to substitute a little "Cajun seasoning" - worked great! Oh, I also checked it after only 18 minutes (tip from a previous review I read - Thanks!) and it was ready! I didn't over-cook my salmon for once - amazing. YUMMERS!

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Reviewer:

Muggie

Reviewed: Dec. 21, 2011

We really liked this salmon, although I left cream cheese and salt out. Thanks!

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Dec. 17, 2011

Don't go trying to be a chef superstar and change a thing about this. IT IS AMAZING AS IS!!! I now have a favorite salmon recipe! Did I say how ahhhhhhhhmazing this was?

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Reviewer:

MUKWONOCOOK

Cooking Level: Intermediate

Home Town: St. Elmo, Illinois, USA

Living In: Mukwonago, Wisconsin, USA

Reviewed: Oct. 29, 2011

WOW!!! I have been looking for ways to prepare salmon since I have just started eating it and by far, this is the best recipe I have found. I followed it exactly with the exception of omitting the salt and it was perfect. Thanks so much.

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Reviewer:

Chris

Cooking Level: Intermediate

Reviewed: Oct. 12, 2011

This was AMaZING! I can't believe how wonderful and tender the fish was. I have made this twice now and both times my husband asks for more! This second time I made it, I used wasabi mayo to give it a kick! :) thanks so much for the wonderful recipe! Keeper

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Reviewer:

mommeefit

Reviewed: Sep. 14, 2011

Delicious flavors. Everything worked well together. Anything more than 15 minutes @ 400 for salmon is overdone though. I noticed that the salmon was cooking too fast for the bread crumbs to toast so I put the pan on a higher shelf for the last few minutes to get that crust.

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Reviewer:

Leanna

Reviewed: Aug. 28, 2011

Love this recipe! Tonight I was out of feta so I substituted crumbled blue cheese and skipped the cream cheese and my husband thought it was even better than the feta version.

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