Even though I had to make a few changes due to ingredients on hand, this was very good! I thought I had salmon in the freezer, but it was Mahi mahi. I only had honey mustard and raspberry balsamic vinegar, so I was hesitant to even make it, but decided to go ahead. It turned out really good! I will make it again with the correct ingredients. Thanks for a new fish recipe we all enjoy! One question... I saw cream cheese in the instructions, but not in the ingredients.????
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