Wow! This is terrific! The coating is much thicker than I had imagined it would be -- next time I might cut it in half or just cook more salmon. My entire family loved this -- even my sometimes picky kids who don't like a lot of "stuff" on their meat/fish. Thanks for sharing!

good, but the coating was a bit much. Next time I plan on cutting out the cream cheese and mayo altogether.

Very tasty. I made this for my wife and we both really enjoyed it. I agree that the cook time is a little long. Long Brown rice is a great compliment with a good Merlot.

I love this dish! Everyone I've served it to loves it as well. The only thing I changed is that I add the whole package of cream cheese. It's better that way!

Mmmm, this was really good! I cut the recipe in half since I was not using such a big piece of salmon (smaller pieces). Did everything as stated but left out the onion powder since I didn't have any. I did use light feta/cream cheese/mayo, baked about 25 mins or so and did not line my pan with foil, just sprayed instead. Turned out fantastic - served with brown rice and simple steamed green beans!

Very tasty. Just don't overcook the salmon!

This recipes was ok.

Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. I didn't want to open my block of cream cheese for just one tablespoon, so I used 2% fat Greek yogurt instead of the cream cheese. Unfortunately I am out of panko crumbs so I had to use regular. I only had to bake about 25 minutes- I think the time listed is too long. Watch it carefully, as you really don't want to overcook salmon. We had broccoli, steamed rice, and sliced avocado with this. Loved it!

This turned out YUM-MY. I loved the unexpected Feta flavor. I was in the same situation as the author--didn't want to whip up one of my three Asian salmon recipes (all of which are very good), and I had extra Feta in my fridge. I like the fact that there is a big variety of things in this recipe.

This was great. I am not a fan of dijon or balsamic. Tasted great without it! Thanks for sharing. The bread crumb topping makes it extra special.

This recipe was easy to prepare and quite tasty. A different way to prepare salmon.

I love this recipe. It has just the right ammount of flavor from the feta. My boyfriend is not a big fan of salmon, but he really enjoyed this dish. I have made it twice now, and changed nothing.

A new twist on salmon! Very different and delicious. I skipped the bread crumbs and it was still great!

This was a very good recipe! I made it for my husbands birthday dinner and he fell in love. I didn't put as much salt in as it called for, since feta is so salty to begin with. I also didn't have balsamic vinegar, so I used red wine vinegar instead and it was still amazing. Double thumbs up for this one!!! Definitely a keeper!

I made it exactly how the recipe stated. It was delicious, but quite rich. I gave it 4 stars...my husband gave it a 5. We will definately keep this in our recipe file.

I omitted the bread crumbs and used plain yogurt instead of the mayo. It was good but slightly salty. I will make it again minus the salt.

I always try out thing on just me and my husband first. I tried this one and was SO happy with the results I had to call my mother and brag about it. (My family doesn't think Iknow how to cook). So the next family gathering I made this and they were AMAZED! Thanks for a great recipe that was easy and I could prove to my family that I do all right int he kitchen!

I loved this recipe! I also had to change it just a teeny bit. I didn't have balsamic vinegar or the mustard so i used a dash of zesty italian dressing, white vinegar and dry mustard. I can't wait to make this for my fiance.

Editor's Correction: Light cream cheese has been added to the ingredient list.

Even though I had to make a few changes due to ingredients on hand, this was very good! I thought I had salmon in the freezer, but it was Mahi mahi. I only had honey mustard and raspberry balsamic vinegar, so I was hesitant to even make it, but decided to go ahead. It turned out really good! I will make it again with the correct ingredients. Thanks for a new fish recipe we all enjoy! One question... I saw cream cheese in the instructions, but not in the ingredients.????