The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2009
A big hit with my husband and me. We loved it. I'm always thinking of ways to become more creative in the kitchen and let me tell you this openned up a whole other flavor box for me. Thanks for the recipe. I did opmit the bread crums, but I thought it still tasted alright and delicious!!
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Cooking Level: Expert

Living In: Lebanon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2009
excellent. cooked in 25 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2009
This was very good. I followed the recipe exactly and we really enjoyed it. It also reheated well as leftovers.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 19, 2009
Amazing! This is, without a doubt, the best salmon recipe I have ever tried. I used small salmon fillets, so my cooking time differed, but that's the only change I made. We're looking forward to having this again soon! Thank you :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 30, 2009
This quickly became one of my favorite salmon recipes. The topping is creamy and yet crispy at the same time, and the tanginess of the feta and balsamic vinegar really complements the flavor of the fish. Previously, my favorite salmon recipes all had asian flavors, but this one has totally different flavors and works well with more traditional side dishes, so it's easier to plan a menu around it. It's also really quick and simple to prepare. A definitee 5-star!
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Cooking Level: Intermediate

Home Town: Middletown, New York, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 21, 2008
I liked it, but thought the coating was too much and too "heavy". I didn't put any salt, as it was salty enough already, and baked for about 20 - 25 minutes only. I don't know if I will try this again sometime, but at least there were no leftovers.
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Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2008
*****COMPANY WORTHY***** This recipe is absolutely divine! I cut the recipe in half only because I had 2 fillets of salmon. The creamy feta topping was so rich and decadent on the salmon. And the panko breadcrumbs added just the right amount of crunch. You do have to cut back on the cooking time, though. 400 degrees for 25 minutes was PERFECT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 30, 2008
I made this recipe and my family absolutely raved. It was soooooo good.
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Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2008
Excellent salmon recipe! The only change I made was to double to cream cheese. My in-laws raved! Thanks so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2008
This is such a great tasting way to serve salmon. I've tried it on chicken too, though it isn't as good. I changed nothing about this recipe. I make this at least a couple times a month- my husband and I both love it.
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Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 24, 2008
This was really good, but 35-45 minutes was WAY too long too bake on 400. I thought it seemed to long and thank goodness I checked it at around 20 min and it was already borderline overcooked. Salmon is definately better moist, so I would suggest checking in around 15 min. Otherwise was great. Used balsamic and was tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 12, 2008
Wow! This is terrific! The coating is much thicker than I had imagined it would be -- next time I might cut it in half or just cook more salmon. My entire family loved this -- even my sometimes picky kids who don't like a lot of "stuff" on their meat/fish. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 3, 2008
good, but the coating was a bit much. Next time I plan on cutting out the cream cheese and mayo altogether.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2008
Very tasty. I made this for my wife and we both really enjoyed it. I agree that the cook time is a little long. Long Brown rice is a great compliment with a good Merlot.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 13, 2008
I love this dish! Everyone I've served it to loves it as well. The only thing I changed is that I add the whole package of cream cheese. It's better that way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2008
Mmmm, this was really good! I cut the recipe in half since I was not using such a big piece of salmon (smaller pieces). Did everything as stated but left out the onion powder since I didn't have any. I did use light feta/cream cheese/mayo, baked about 25 mins or so and did not line my pan with foil, just sprayed instead. Turned out fantastic - served with brown rice and simple steamed green beans!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 10, 2008
Very tasty. Just don't overcook the salmon!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 28, 2007
This recipes was ok.
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2007
Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. I didn't want to open my block of cream cheese for just one tablespoon, so I used 2% fat Greek yogurt instead of the cream cheese. Unfortunately I am out of panko crumbs so I had to use regular. I only had to bake about 25 minutes- I think the time listed is too long. Watch it carefully, as you really don't want to overcook salmon. We had broccoli, steamed rice, and sliced avocado with this. Loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2007
This turned out YUM-MY. I loved the unexpected Feta flavor. I was in the same situation as the author--didn't want to whip up one of my three Asian salmon recipes (all of which are very good), and I had extra Feta in my fridge. I like the fact that there is a big variety of things in this recipe.
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