Delicious Feta-Crusted Salmon Recipe
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Delicious Feta-Crusted Salmon

By: familyfoodie1  
"I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!"

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 598 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) salmon fillet, bones removed
  • 1/2 cup crumbled feta cheese
  • 1/3 cup light mayonnaise
  • 1 tablespoon light cream cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika, ground
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1/3 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
  2. Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
  3. Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 17.2g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by What a Dish! 
Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Blestmom4 
Even though I had to make a few changes due to ingredients on hand, this was very good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by AmyKate 
This is such a great tasting way to serve salmon. I've tried it on chicken too, though it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Alyson Crater 
This was really good, but 35-45 minutes was WAY too long too bake on 400. I thought it seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by ANJACKSON 
Mmmm, this was really good! I cut the recipe in half since I was not using such a big piece... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Amazing! This is, without a doubt, the best salmon recipe I have ever tried. I used small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Gracey 
I liked it, but thought the coating was too much and too "heavy". I didn't put any salt, as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by KOALAGIRL 
*****COMPANY WORTHY***** This recipe is absolutely divine! I cut the recipe in half only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by alnewton 
Wow! This is terrific! The coating is much thicker than I had imagined it would be -- next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by elblair 
good, but the coating was a bit much. Next time I plan on cutting out the cream cheese and... MORE

 
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