The only things I added/changed was: I used finely diced sweet onions instead of green onion (didn't have any), I diced up a celery rib to throw in there for that crunch that I love, and I also added 1 tsp of dill weed. I made it while the eggs were still very warm, and that made it very thick and creamy. It made enough to last us almost 3 days total, and it didn't get runny in the fridge at all. Actually, somehow, it got better and better as the days passed. Thank you....it is definitely a keeper!
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The only things I added/changed was: I used finely diced sweet onions instead of green onion...