The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
I just whipped this up for a quick lunch today and it was delicious! I followed the recipe almost to a T except I added some dried dill. I will definitely be making this again and again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2012
Simple, Easy and DELICIOUS!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2012
Don't be deceived by this recipe's simplicity. It is simple, but delicious. I don't like egg salads that are overly sweet or vinegary. This was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
Perfect! Exactly the way my mom made it when I was a kid. I used mini dill pickles instead of onions for more crunch and that dill flavor. I am going to make it in a pita pocket for lunch tomorrow.
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Photo by keysgetaway

Cooking Level: Beginning

Living In: Key Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2012
Never made Egg Salad... This hit the spot. I didn't have any green onions though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2012
This was really good. We enjoyed it. I like the mustard, never had thought about adding that before but it adds a nice little flavor to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2012
To make this a little more healthier I switched out and added a few things. I used Vegenaise instead of Mayo, also added 1/4 cup of chopped walnuts, and a Tbsp of relish.
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Cooking Level: Expert

Living In: Avon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2012
I made this the night before my son's birthday party to put on sandwiches, and it was fantastic!!! Everyone loved it! I think I'm fortunate to have any mixture left over for myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2012
Delish! Just the right amounts for a great flavor.
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Photo by Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2012
Added a little red onion and celery. Great & kids liked it!
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Cooking Level: Intermediate

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