Reviewed: May 26, 2008

Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio of egg/mayo/mustard are perfect in this. I have had this twice. The first try was just as the recipe states and the second time I added a little celery and dill. Both times were very good! I will be making this again! Thank you for sharing your recipe!

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Reviewer:

crazycatlady

Cooking Level: Intermediate

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Reviewed: May 22, 2008

Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition of paprika. Served it on a bun with lettuce, tomato, and a few more pickle planks. Thanks Wifey!!

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Reviewer:

Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Apr. 6, 2008

Just typical

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Reviewer:

jane

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Reviewed: Apr. 3, 2008

I love a good egg salad sandwhich. This recipe hits the spot with not too much mustard. I did add dill weed after reading other reviews and I added a pinch of cayenne because I cant live without it. Thanks for sharing this recipe. My kids loved these sandwhiches too.

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Reviewer:

Camille

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Camp Pendleton, California, USA

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Reviewed: Apr. 2, 2008

This is a great, simple recipe. The less you mess with an egg salad sandwich the better it is. I left out the onion but did everything else the recipe called for and was happy with the results.

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2 users found this review helpful

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Jennie C.

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Kelseyville, California, USA

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Reviewed: Mar. 30, 2008

This is similar to the recipe I use for egg salad. I usually use a couple tsp of dijon mustard and sometimes I add a tbsp or so of horseradish for a litle zip. Yummy on soft bakery rolls.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Mar. 28, 2008

This was yummy! I liked the green onions in it. I usually put in regular onions, so it was a nice change. I also added some finely chopped celery for a bit of a crunch and like the reviewer {Heidi} I love dill too, so I put in a few pinches of dried dill. Thanks for sharing!

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Nuggets

Cooking Level: Expert

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Reviewed: Mar. 26, 2008

This is a good base recipe! I liked the mustard in it. I always like to dress up egg salad, so with this recipe I put it in Garlic with Olive Oil pita bread with some lettuce. THX, it's a keeper!

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Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 26, 2008

Egggscellent!! LOL....family really enjoyed this. I usually never put mustard in my egg salad, but this was really good. Will make again....great way to use those Easter eggs! Thanks Wifeyluvs2cook!

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SLJ6

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

it was ok. i would consider it a base recipe. my egg salad was begging for additions, i.e., celery, red bell peppers, or anything with more flavor and color

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Reviewer:

FrankieNeedlz

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 25, 2008

I am also hopping on the "gotta use up easter eggs" bandwagon with this recipe. I love egg salad sandwiches, and this recipe is pretty good, except being a huge fan of dried dill weed, I had to add a generous amount (a little over a tablespoon's worth) to my mixture. I also omitted the salt and pepper. Thanks wifeyluvs2cook.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 25, 2008

Yummy! Like several other reviewers, I made this egg salad to use up Easter eggs. I put it on the "Soft Sandwich Buns" also from this site. Thanks for a great recipe!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 24, 2008

I made this egg salad last night to get rid of some of the hard boiled easter eggs. It was super simple to make and tasted delicious!!! The only thing I added was a small amount of sugar.

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Reviewer:

aly

Cooking Level: Expert

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Reviewed: Mar. 23, 2008

Great egg salad recipe & so easy to make! I made 2 different egg salad recipes to use up the Easter eggs and this one was the definite winner!

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Reviewer:

Lena

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008

This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or to your preference. Oh and its a simple recipe, open to add any other things you would like to it if you are a veggie lover. Hope you like

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