The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2009
Pretty good. I will decrease the amount of mustard next time. I forgot the green onions.
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Photo by KerriAnn

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2009
This recipe is awesome. Egg Salad should be a quick, simple dish for the family and this one is it. Thanks!
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Photo by vero

Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 2, 2009
I made this yesterday, following the recipe exactly and it was so good! It was so fast and easy, will be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2009
Really yummy and easy. I spread it on crackers and had a delicious Saturaday afternoon lunch!! Next time we'll add more mustard, since we love it, but overall really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Jackie
Reviewed: Jan. 26, 2009
I thought this was delicious! Thanks
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Photo by Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 24, 2009
I really wanted to rate this higher but can't. It just did not taste good. I followed the recipe to a T. My husband thought it was ok though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2009
Wow, for such simplicity this recipe is awesome! I cut the recipe in half and it still turned out. I ate in on a toasted hamburger bun, a crispy peice of lettuce and tomato. Yum! This recipe is a keeper! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2009
Super easy and super yummy. My 5 year old loves it in her lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 8, 2009
OH! I am SO IMPRESSED. Egg salad that is so delicious. I used freeze dried chives and onion powder and miracle whip. I cut this in half so I could take some for lunch the next few days and sure wish I hadn't after sampling half a sandwich. Well...it started out just a bite then I had to make a little sandwich it was so good. Thanks wifeyluvs2cook, this is eggscellent!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2009
Thanks for the recipe! Its great. Very tasty. Love the addition of green onions. It gives it mild onion-y flavor!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 2, 2009
Very good egg salad! I omitted the green onion, and added a few tablespoons of dill pickle relish. I think next time I'll use just a little less mayo. Was too creamy almost...a little runny.
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Photo by HOOKEDONJESUS
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
Made this for New Years Eve 2008/2009. It was really good but a bit dry. Next time use additions in NOTES.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Yulee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2008
I made this using Miracle Whip and left out the onions (just because I didn't have any) sprinkled a little extra paprika on top and it was delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2008
This recipe was good...I thought it could use more mustard and less mayo and will try that next time. But it is mostly because I am a huge mustard fan! I also love onion so next time I will add more of that. Thanks for the recipe!
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Photo by lisapetersen

Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA
Living In: Mission, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2008
Pretty good. My usual way of making egg salad is with mayo, salt, pepper, onion powder and garlic powder. The green onions were a good addition, but you really couldn't taste the paprika and mustard.
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Photo by Cookie's Mom

Cooking Level: Intermediate

Home Town: San Ramon, California, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2008
Very good recipe! I didn't have any green onion but next time I make it I will definitely get some to add to it. I'm sure it will be even better then. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2008
This was my first attempt at egg salad and it was so, so good!! thanks for the recipe!
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Photo by citigirl55

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2008
I thought this was great! The amount of mayo and mustard was right on in my opinion. I did add a little chopped sweet pickle (personal preference) and left out the paprika.
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Photo by Luv2Bake

Cooking Level: Expert

Living In: Stockton, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
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Reviewed: Nov. 12, 2008
Ok.
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Photo by FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2008
I really enjoyed the taste of this! Helped fill that egg salad craving.
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Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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