Reviewed: Mar. 16, 2009

Pretty darn good! I had it for lunch with my 1 year old.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 11, 2009

It was easy to make and delicious! Even better was my picky two year old gobbled it up!!! I added celery to mine and it was tasty!

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Yasmene

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Reviewed: Mar. 11, 2009

DELICIOUS!!!!!!!!

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wenstopit

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Reviewed: Mar. 7, 2009

My Mother taught me the secret to great egg salad is to mix the cold mayo with the still hot yolks. This makes a much creamier base to add the rest of the ingredients to.

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PEARLMEL1957

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Mar. 7, 2009

This is an awesome recipe! I always have extra eggs on hand to make this. The whole family loves it. Wouldn't change a thing!

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SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Mar. 7, 2009

I have used many recipes from this site and loved most of them. This was just a basic recipe, nothing spectacular about it. Egg salad is basically simple to make. I did try this recipe and added a stalk of chopped celery and cut down on the mayo. It was good, but again nothing spectacular.Therefore, I gave it a 3 since I did have to modify it.

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Dee

Cooking Level: Expert

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Reviewed: Mar. 5, 2009

This was exactly what I was looking for. Very basic but very good. Celery would be a nice addition however since I didn't have any on hand, I sprinkled in some celery seed for the flavor. Very good, Thank You!

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budshick4

Cooking Level: Intermediate

Home Town: Mackinaw, Illinois, USA

Living In: Bloomington, Illinois, USA

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Reviewed: Mar. 5, 2009

I love this egg salad recipe. It is wonderfully creamy. I used Miracle Whip in mine, just a personal preference. Also, do not skip using the green onions. They are awesome in this!

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

very tasty and very simple! i like to tack it for dinner when i have to stay at school all day. i cut up the boild eggs and celery the night befor along with puting the mustered and mayonays and all that in a very small container. then in the morning i just throw it in my lunch bag with an ice pack and all i have to do at dinner is mix it togeather and put it on bread. (much better than PB&J)

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kk

Cooking Level: Beginning

Home Town: Crest Hill, Illinois, USA

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Reviewed: Mar. 1, 2009

I prefer more egg, so I used 9 eggs for this recipe.

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Katie

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Reviewed: Feb. 27, 2009

Not bad. A little too much mayo for our liking, so we'll cut it back in the future. My mom's recipe back in the day used regular onion and she always added pickles, which we all loved. Easy to change to your liking.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Feb. 26, 2009

Really simple! Really good! Just an excellent basic egg salad!

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Jenna

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Reviewed: Feb. 26, 2009

Super easy and tastes wonderful!!!!

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Christin

Cooking Level: Expert

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Reviewed: Feb. 24, 2009

Really good. I only used 1 egg yoke for every 6 eggs to cut down on the fat content. Adding celery would probably be a good addition. Got runny after a day.

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Mary Thomas

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Reviewed: Feb. 24, 2009

I use this recipe all the time and make sandwiches with the "Italian Bread Using a Bread Machine" recipe from this site. This doesn't need much salt but I do add plenty of black pepper. If I have red peppers or celery I throw those in too. Make sure to check out the "Divine Hard-Boiled Eggs" recipe on this site for instructions on the cold-water start method for hard-boiling the eggs.

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notoriousJEN

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

I put the onions on the side. Even my four-year old loved it!

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sweetaholic

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Reviewed: Feb. 21, 2009

Very good egg salad. I like to try the orginal recipes first before making any changes and the only change I made was adding celery for a little crunch.

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happycooker

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 16, 2009

I'm always looking for new egg salad recipes and this one was SO good!! I added a bit of garlic and onion powder and a some dill. Loved it and thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 16, 2009

I love the taste the paprika gives. This is my favorite egg salad sandwich recipe. I will be making this again and again!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Feb. 14, 2009

Great recipe! A good basic for then adding whatever you like to taste. I added dill and loved this sandwich. The mayo to mustard ratio is perfect. Thanks!

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