Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Apr. 12, 2013

Good base recipe, made some minor changes though. Horseradish dijon / celery / smoked paprika / cilantro / dill. Turned out fantastic, herbs were from my garden, and spices from penzys, not the store bought old dried out spices.

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Reviewer:

cchipp

Reviewed: Apr. 11, 2013

Love this recipe, didn't have to change a thing about it. It's common ingredients pretty much and it only takes a few minutes to whip up when eggs are done. Will continue using this recipe!

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Reviewer:

nursestudent88

Reviewed: Apr. 7, 2013

Delicious

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Reviewer:

summerorr

Reviewed: Apr. 6, 2013

Excellent!!! Thank you!!!

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Reviewer:

zeisslerp

Reviewed: Apr. 5, 2013

This was excellent! My husband remarked that it was the,"best egg salad" that he had eaten. It was a delicious way to use up all the Easter eggs. Thanks for the recipe.

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2 users found this review helpful

Reviewer:

mariegold

Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

Reviewed: Apr. 5, 2013

made this and my kids tore it up had to make another batch the next day

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Reviewer:

mrlodvs

Reviewed: Apr. 2, 2013

Absolutely spot on! Made as directed. used Dijon because I thought that was a given. Does not make as much as you would think. Like my sandwiches full. I would say two, three at best. Perfect for bridal/ baby shower. But you will need to quadruple recipe at least. Would be great paired with the cucumber dill recipe here as choices on a tray.

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3 users found this review helpful