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Delicious Egg Salad for Sandwiches

SUBMITTED BY: wifeyluvs2cook  PHOTO BY: homeschooler3 

"This is a wonderful tasting egg salad sandwich that you will definitely devour."
Delicious Egg Salad for Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 139 times with an average star rating of 4.5
Read Reviews (113)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • salt and pepper to taste
  • 1/4 teaspoon paprika

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 27, 2008 by wifeyluvs2cook 
This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 22, 2008 by Susan May 
Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 12, 2008 by opal~/~dragonfly 
Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 26, 2008 by crazycatlady 
Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 24, 2008 by Lena 
Great egg salad recipe & so easy to make! I made 2 different egg salad recipes to use up the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 25, 2008 by FrankieNeedlz 
it was ok. i would consider it a base recipe. my egg salad was begging for additions, i.e.,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 25, 2008 by Pam-3BoysMama 
Yummy! Like several other reviewers, I made this egg salad to use up Easter eggs. I put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 21, 2008 by Linda 
I love this with lettuce on sandwiches. (I don't care for paprika so I left it out) You could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 25, 2008 by { Heidi } 
I am also hopping on the "gotta use up easter eggs" bandwagon with this recipe. I love egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 26, 2008 by Cookies 
This is a good base recipe! I liked the mustard in it. I always like to dress up egg salad, so... MORE

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Cooking Level: Expert

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Nutritional Information
Delicious Egg Salad for Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 344

  • Total Fat: 31.9g
  • Cholesterol: 433mg
  • Sodium: 408mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.3g
  • Protein: 13g

VIEW DETAILED NUTRITION

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