Delicious Egg Salad for Sandwiches Recipe
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Delicious Egg Salad for Sandwiches

By: wifeyluvs2cook 
"This is a wonderful tasting egg salad sandwich that you will definitely devour."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (356)

18,350 Saves

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • salt and pepper to taste
  • 1/4 teaspoon paprika

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 31.8g | Cholesterol: 433mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by wifeyluvs2cook   view full review
This is my recipe, and it states 1/4 cup of green onion, but my recipe is only about 2tbs or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2008 by Susan May   view full review
Very good! I subbed pickels for the green onion and used dijon mustard. I liked the addition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe starting with a good base that is great "as is" or with additions. The ratio...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by opal~/~dragonfly (dana)   view full review
Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by FrankieNeedlz   view full review
it was ok. i would consider it a base recipe. my egg salad was begging for additions, i.e.,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Lena   view full review
Great egg salad recipe & so easy to make! I made 2 different egg salad recipes to use up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect name - this is delicious egg salad. I used dijon mustard and yellow mustard either...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Update: I've made this several times and it's absolutely wonderful! Original review: Yummy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2008 by Linda   view full review
I love this with lettuce on sandwiches. (I don't care for paprika so I left it out) You could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by Heidikins   view full review
I am also hopping on the "gotta use up easter eggs" bandwagon with this recipe. I love egg...

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