Reviewer:

gearhed80

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 5, 2013

Very easy and delicious! My boyfriend couldn't stop talking about it.

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Reviewer:

Danielle

Reviewed: Jul. 22, 2012

This was the fist recipe I ever tried on allrecipes. And, it's another one that I make nearly weekly (Parmesan Pork Tenderloin is the other). This is a tried and true winner in my family. We were spending $$$$ at Italian restaurants on this dish and now we can enjoy it at home for a fraction of the cost! I've made it both with and without the wine. Both version were superb, I just added a bit more lemon juice to replace the missing moisture from the absence of the wine.

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Reviewer:

MercyJean7

Cooking Level: Intermediate

Living In: Bristol, Pennsylvania, USA

Reviewed: Jun. 19, 2012

Thank you for this great recipe, I love it, and crave it often.

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Reviewer:

elisa

Reviewed: Jan. 17, 2012

Awesome, followed to a T and was very pleased with the result.

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1 user found this review helpful

Reviewer:

mcolianno

Reviewed: Nov. 18, 2011

tasted like it was made in a restaurant! YUM

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Reviewer:

foodie78

Reviewed: Oct. 13, 2011

amazing! I felt like I was eating food from the restaurant! definitely a keeper!

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1 user found this review helpful

Reviewer:

kerri

Reviewed: Sep. 25, 2011

I swap out flounder or sole for the chicken and it is divine!

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Reviewer:

Kim G

Cooking Level: Expert

Home Town: Franklin, Massachusetts, USA

Living In: Attleboro, Massachusetts, USA

Reviewed: Aug. 22, 2011

This was a good recipe but too much chicken broth and I did the whole recipe on the stove, no need to bake it...but it was good...also only used one lemon.

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2 users found this review helpful