Reviewed: Feb. 26, 2002

This recipe is delicious.. My kids loved it and so did I. Still good as a leftover. Will make again and again.

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Reviewed: Feb. 17, 2002

This is very tasty and so easy to prepare. I no longer buy this dish out when we go Italian. It is such a sin to pay top $$$ for this dish knowing that I can now make it myself! Thanks Elaina- RamonaNJ

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RPATTI

Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA

Living In: Clifton, New Jersey, USA

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Reviewed: Feb. 11, 2002

I hate to disagree with everyone, but I thought this recipe was disgusting, and my fiance had to choke it down because he was trying to make me feel better. The whole dish is a pasty white, with no color variety. The cornstarch clumped into gooey globs, and because I added a little more lemon juice (the other reviews told me to)it was like sucking on an actual gloppy lemon. I recommend against this recipe for flavor, texture, and appearance.

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KRISTIEKOOL

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Reviewed: Feb. 5, 2002

This is the first recipe I have tried from this site. It was awsome. My husband loved it, and he's a very picky eater. We like to have left overs, so I doubled the recipe, added a bit more lemon, and butter. The other thing I did was strain the sauce over the Chicken. My husband hates parsley, so I got the flavor without him seeing it. The added benefit was straining out any of the cornstarch that was gloppy. I served it over pasta and fresh steamed broccoli, and it was fantastic.

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AMYMELISSA

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Reviewed: Jan. 12, 2002

This was a wonderful recipe that produced what I've only been accustomed to eating in restaurants. I pounded each chicken breasts to about 1/2 inch and then cut them in half. Also, I ended up adding more cornstarch to get a slightly thicker sauce. The overall flavor was delicious!

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Laurie Gee

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Reviewed: Dec. 31, 2001

Adding milk to the egg would make the chicken cook better when in the frying pan and take away the egg taste

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KPRANDI

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Reviewed: Dec. 23, 2001

This was a lot of work for a mediocre dish.

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KMCGEE1

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Reviewed: Dec. 21, 2001

I love this recipe, I have shared it with several co-workers, and they rave about it also.

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DONNAC657

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Reviewed: Nov. 30, 2001

It is an easy and elegant dish. This is the kind of dish you can make if you are not a veteran cook and you want to impress. Serve the chicken over some linguini, garnish...What a delight!

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SANDRIA8

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Reviewed: Nov. 13, 2001

This was delicious and easy. My whole family loved it. The only thing I did different was I fried the cutlets in a little olive oil, and ddrained them on paper towels.

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DONNA82759

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Reviewed: Nov. 7, 2001

Easy to make and very tasty. Even my children liked it!

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MOMRESNI

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Reviewed: Oct. 18, 2001

My family and I absolutely loved this dish. It was quick and easy. I am making it for dinner again tomorrow night and can't wait!

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DANAANNJ

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Reviewed: Jul. 23, 2001

as often as i use recipes at this sight i have never taken the time to comment.....i am going to change that! i live on a small caribbean island and can't always get ingredients - this recipe is all basics, but very tasty and easy. my only change was adding lots more lemon and omitting the cornstarch (didn't have any) - making it again tonight with orzo! thanks

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ROSES4

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Reviewed: Jun. 22, 2001

Chicken Francese has always been my favorite dish. I eould have never thought that it could be so easy to make, and so delicious at the same time. The sauce is also really tasty and lite to have with pasta.

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