The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 15, 2003
This has to be one of my favorites. I made quite a mess making it plus I doubled it. It was just great tasty and the sauce was out of this world. I did add extra lemon, I love lemon. The whole family enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 11, 2003
This was very good. I made a mistake and started making it before i checked on the wine situation in my house. Instead of the white wine i used a tiny bit of white wine vinegar and worchestershire sauce. It turned out fine. My husband liked it and asked for it to be put on the regular rotation. It was so very easy. I cut the chicken breasts in half vertically and horizontally, then pounded them flat. Cooked up super fast!
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Photo by BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 4, 2003
This is the same basic recipe I've been using for years. Actually, I never had a recipe. One day I just decided to wing it based on what I had tasted in restuarants and I thought it was terrific. The only thing I do is add a little garlic powder and dried parsley flakes, along with A LOT more lemon juice to the sauce. I have my daughter taste test for the right amount of lemon as we go along as this is her all time favorite meal. Thanks Elaina for reassuring me that I've been doing it right all along!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 19, 2003
I really don't know how to cook but this was easy and it came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2003
WOW~ is all i can say was this was so wonderful. Everyone raved about this dish. I used a bit more lemon and for presentation i sliced up thin slices of the leftover lemon and served it on the plate. This was so terrific that i will be sure to serve this again and again.
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Photo by Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2003
This was pretty good but it didn't have as much flavor as I expected. It was a little bit bland and needed to add extra flavoring.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 16, 2003
Lost count of how many times I've made this since trying it last year. Great recipe. I do add a bit more lemon. Also awesome using shrimp or Talapia! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 5, 2003
I made this dish for 7 of my girlfriends for our monthly dinner and they all raved about it! They all took a copy of the recipe. so easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 13, 2003
Made this recipe for about 30 (about 10 lbs of chicken). My guests could not believe that I made it myself and that I didn't cater it! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 20, 2002
This recipe is simple to make and an absolute hit. The perfect blend of seasoning, and the sauce is incredible. I've made this for all ages and people always come back for seconds.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 6, 2002
excellent recipie - fast and easy Just a note, those who are getting clumps are probably not used to using cornstarch. Dissolve the cornstarch in a little COLD water first to get a very thin paste, then gradually whisk it into the sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 22, 2002
The sauce was delicious but didn't have the right consistency, I would use a little more cornstarch and you only need one egg beaten with a little milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 2, 2002
Let me start by saying I'm arguably the worst cook in the world. Therefore, it took me about an hour and a half to make this dish, but it was worth it. My boyfriend and I loved it! My only complaint is that the sauce wouldn't thicken, but it was really good anyway. Also, you should definitely use thin cutlets of chicken. The ones I used were a little too thick and therefore took forever to cook. Served over linguini w/ fresh italian bread - one of the best meals I've had in a long time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 20, 2002
Very good - would definately make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 6, 2002
Easy to make and very tasty! I found that less cornstarch was better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2002
this is a terrific recipe! i've used it for family, friends and even "the guys" football sundays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 18, 2002
I love this recipe. I use thin-sliced chicken breasts so I can cut out the baking time; just serve with the warm sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 4, 2002
The clumpy white comes from not adding the cornstarch to water before adding it to the hot liquid. Im glad most of you enjoyed this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 26, 2002
excellent & easy just as good as any restaurants
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2002
This was the first recipe I have tried from this site and I was pleasantly suprised. It was very easy to make and my company loved it!
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Cooking Level: Intermediate

Living In: Seaford, New York, USA

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