The flavor of the recipe is very good, however I think I just need to work with it more to make it even better. I added garlic powder to the sauce, and didn't have any white wine so I just substituted stock for the wine and put extra lemon juice in. I also liberally seasoned the chicken breasts with salt, pepper, and garlic powder after they were finished sauteeing. The only problem I had was that there was a lot of sauce, and when you poured it over the chicken and baked it the coating fell off of the bottom half of the chicken. It's not a creamy sauce, so I think next time I'll reserve half the sauce to put over steamed veggies (it was great with broccoli!) The family liked it, and it's good to have a different chicken recipe to turn to when you're bored with the same old thing. Thanks Elaina!
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The flavor of the recipe is very good, however I think I just need to work with it more to...