Delicious Easy Chicken Francese Recipe
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Delicious Easy Chicken Francese

By: Elaina  
"This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable"

Rating: This weblink has been rated 180 times with an average star rating of 4.2 Read Reviews (135)

Rate/Review | 7,348 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 4 eggs, beaten
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup white wine
  • 2 cups chicken broth
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 lemons, juiced
  • 1 teaspoon cornstarch

Directions

  1. Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
  4. Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 18.5g | Cholesterol: 311mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by fingers77 
If you are going to make it easy then, saute chicken on one side until it starts to turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Mary 
This was a big hit. Yummy Yummy. I did have to change a few things around. I also ready from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by EFAHL 
Great recipes. I cut all of my chicken into strips and cooked all the way through. I then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Elaina 
The clumpy white comes from not adding the cornstarch to water before adding it to the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Eileen in UT 
If I could rate it 4 3/4 stars, I would! I was worried about the backwards dredging, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Kim 
Excellent !! I made a few modifications. I added 1 chopped shallot, plenty of chopped garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by DELUXMARY2000 
Let me start by saying I'm arguably the worst cook in the world. Therefore, it took me about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by crodz 
Wonderful! I made a few changes: Added some garlic powder to the sauce. Made sure I mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by TchrJrHi 
I loved this dish. I only changed one thing about this recipe. I added a bit of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
This is the same basic recipe I've been using for years. Actually, I never had a recipe. One... MORE

 
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