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Delicious Easy Chicken Francese

SUBMITTED BY: Elaina PHOTO BY: Hawaiian Import

"This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable"
RECIPE RATING:
The reviewer gave this recipe 153 stars. This recipe average a 4.2 star rating.
Read Reviews (117)
PREP TIME  35 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 4 eggs, beaten
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup white wine
  • 2 cups chicken broth
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 lemons, juiced
  • 1 teaspoon cornstarch

DIRECTIONS

  1. Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
  4. Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Elaina
The clumpy white comes from not adding the cornstarch to water before adding it to the hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by EFAHL
Great recipes. I cut all of my chicken into strips and cooked all the way through. I then... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by fingers77
If you are going to make it easy then, saute chicken on one side until it starts to turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Mary
This was a big hit. Yummy Yummy. I did have to change a few things around. I also ready from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by crodz
Wonderful! I made a few changes: Added some garlic powder to the sauce. Made sure I mixed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Eileen in UT
If I could rate it 4 3/4 stars, I would! I was worried about the backwards dredging, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by TchrJrHi
I loved this dish. I only changed one thing about this recipe. I added a bit of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Kim
Excellent !! I made a few modifications. I added 1 chopped shallot, plenty of chopped garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
This is the same basic recipe I've been using for years. Actually, I never had a recipe. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by DELUXMARY2000