Reviewed: May 18, 2012

I have made these twice already; and every dog I have given them too love them! They keep very well in an airtight jar or baggie. Thanks.

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Reviewer:

aellis0923

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

My dog loves these. I only used WW flour. He actually shakes when I get one out.

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Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 29, 2011

My dog loved these treats. I always have a problem with him trying to eat cookies off the counter. So these were a perfect distraction. He has none left. This recipe made so many that I was able to give some to my grandma for her 12 dogs. All loved them as well. Will be making these again.

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Reviewer:

waseramanda

Cooking Level: Expert

Living In: Newark, Ohio, USA

Reviewed: Dec. 19, 2011

I chose this recipe over others because it lends itself easily to substitutions. I replaced the butter with unsweetened applesauce, used quick oats instead of rolled, replaced the cornmeal with flax seeds (corn is the #1 allergy for dogs), and used wheat flour. I did have to add a lot of extra flour while my bread machine was mixing it for me, because it just seemed too sticky. I put it in the fridge for about a half hour before I started rolling and I think that probably helped a lot. I've been using Christmas cookie cutters and so far my dog likes them (but she's not exactly picky, especially when she thinks I'm making human food and give her some).

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Reviewer:

Cara

Reviewed: Dec. 13, 2011

My dogs loved these cookies!!! The cats even got in on the action and had a bite themselves!

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Reviewer:

Lora

Reviewed: Dec. 12, 2011

Ok so I don't make a lot of dog cookies but these were great! I made some of these for my dog and a neighbors dog for Christmas and they finished baking and my dog was just starring at me, so after they cooled she fell asleep and I waved one in front of her nose and she jumped right up and started to do a couple of tricks! I nibbled a little piece of one off and it actually tastes pretty good! I cut out little hearts but the cutter I have is like an inch and I came out with over 100 small hearts! I would rate 200000 stars if I could! I love it and it is now a Christmas tradition for my dog and I! Thanks schmoopie22!

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Reviewer:

Li'lcookinggirl

Reviewed: Jul. 23, 2011

These smelled so good baking I tried a nibble and they were pretty good. You can definitely taste the spices. My dog didn't know what to think because the first one he tried was still a little warm. Made 2 1/2 cookie sheets worth.

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Reviewer:

d_sharp04

Reviewed: Feb. 14, 2011

I changed this recipe a little becuase I know that sugar isn't good for dogs and they don't really care for it either. Instead, I used peanut butter (about 1/2 cup). I used 4 beef and 4 chicken bouillon cubes in 2 cups of boiling water instead of milk. I used parsley (about 1/4 cup) instead of paprika (I read a review where someone said parsley helps with dog's breath). I didn't use any poultry seasonings, butter, or milk. Again I don't think it's needed in a dog treat. Next time I think I will put more eggs and add garlic. But with the changes I made the first time, my dogs loved them! And they actually picked them over store bought!! That's a success in my book!

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Reviewer:

jeanieskiff

Reviewed: Dec. 28, 2010

These were wonderful! Doggie LOVED them, and even I thought they were delicious as cheese-free crackers! I had a little leftover bacon fat in the fridge, so split the butter half & half with that, and added a chicken stock cube to the water. They worked out great and made plenty. Will definitely keep in my recipe box and make these again!

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