Delicious Deviled Eggs Recipe -
Delicious Deviled Eggs Recipe
  • READY IN 10 mins

Delicious Deviled Eggs

Recipe by  

"From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion."

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Ingredients Edit and Save

Original recipe makes 12 halves Change Servings
  • PREP

    10 mins

    10 mins


  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.
Kitchen-Friendly View


  • Tips:
  • To hard cook eggs:  Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.  Refrigerate and use within a week.

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2013

This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.

Most Helpful Critical Review
Sep 13, 2014

Too much mayo.

Dec 15, 2013

I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.

Mar 26, 2013

I thought this recipe was easy & delicious!!

Jan 15, 2014

I had to add a little more miracle whip and will add less salt next time.

Dec 02, 2013

These were pretty good, but not too exciting. I think they would be better with some sort of acid in the mix (lemon juice, vinegar, etc.).

Nov 30, 2013

I thought this recipe was very good. My only problem was it tasted a little to salty for my me and I had to add 5 more teaspoons of mayo to get it creamy for me. But other than those tiny adjustments it was delicious. Thank You

Oct 14, 2013

Made this recipe for Thanksgiving and loved it, the filling is really good and the perfect balance of spices


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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 215 mg
  • 72%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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