Delicious Deviled Eggs Recipe - Allrecipes.com
Delicious Deviled Eggs Recipe
  • READY IN 10 mins

Delicious Deviled Eggs

Recipe by  

"From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 halves Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.
Kitchen-Friendly View

Footnotes

  • Tips:
  • To hard cook eggs:  Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.  Refrigerate and use within a week.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2013

This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.

 
Most Helpful Critical Review
Sep 13, 2014

Too much mayo.

 
Dec 15, 2013

I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.

 
Mar 26, 2013

I thought this recipe was easy & delicious!!

 
Apr 21, 2013

Delicious!

 
Jan 15, 2014

I had to add a little more miracle whip and will add less salt next time.

 
Dec 02, 2013

These were pretty good, but not too exciting. I think they would be better with some sort of acid in the mix (lemon juice, vinegar, etc.).

 
Nov 30, 2013

I thought this recipe was very good. My only problem was it tasted a little to salty for my me and I had to add 5 more teaspoons of mayo to get it creamy for me. But other than those tiny adjustments it was delicious. Thank You

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 215 mg
  • 72%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 153 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

How to Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

Crab-Stuffed Deviled Eggs

Simple deviled eggs are stuffed with crab then topped with even more crab.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States