Recipe by McCormick® Holiday
"From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion."
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hard-cooked eggs, peeled
McCormick® Ground Mustard
McCormick® Parsley Flakes
This is a good basic deviled egg recipe. I liked the use of the ground mustard instead of the prepared mustard that I typically use. I did make these with mayonnaise, but I still prefer Miracle Whip which gives them just that little bit of tang that I thought was missing.
These were pretty good, but not too exciting. I think they would be better with some sort of acid in the mix (lemon juice, vinegar, etc.).
I made a few different deviled egg recipes and this one was the winner with the family. Its a keeper.
I thought this recipe was easy & delicious!!
Made this recipe for Thanksgiving and loved it, the filling is really good and the perfect balance of spices
I used stone ground mustard instead, and came out wonderfully! I'm not a huge fan of the vinegar mix that's traditionally used, so this was a flavorful mix that was just right! Taking these to Easter tomorrow!
I had to add a little more miracle whip and will add less salt next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Deviled Eggs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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