Reviewed: Jan. 4, 2012

I LOVE deep fried Pickles and was so excited to try this with my husband. I love th recipe except that the breading on my pickles came off some of them in the oil and also slid off when we picked up the pickles :( My oil may not have been right but who knows... I think i will try this awesome beer batter recipe I found on this site to make fish tacos. I would have given it 5 stars if my breading hadnt of fallen off.

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6 users found this review helpful

Reviewer:

Sasha*Italiano

Cooking Level: Expert

Reviewed: Dec. 3, 2011

These were fantastic. We used baby pickles, so we didn't have to cut them at all. Going to make them again tonight at a fish fry.

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2 users found this review helpful

Reviewer:

Sarah

Reviewed: Oct. 9, 2011

They were ok...I don't have much else to say. I mean they are delicous they just don't have the extra zing i was looking for :)

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4 users found this review helpful

Reviewer:

iCook

Cooking Level: Expert

Living In: Valley Springs, South Dakota, USA

Reviewed: Aug. 9, 2011

Easy to make and the kids and the hubby loved em.

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4 users found this review helpful

Reviewer:

Tanya W.

Cooking Level: Expert

Home Town: Chatham, Pennsylvania, USA

Living In: Gordonville, Pennsylvania, USA

Reviewed: Aug. 3, 2011

i did a trial run and only had some plain bread crumbs and added some Italian seasoning and pepper, garlic powder and cayeene, I used one egg and a little bit of milk, used sliced pickles. It was tasty I think I am going to play around with the seasonings!

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5 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Reviewed: Jul. 26, 2011

Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they're easier to eat. When you make the slices there is a lot of the bread crumb coating left over, so it might be a good idea to reduce that part of the recipe. Also, it seemed like there was an awfully lot of milk added to one egg. Less than a cup of milk would probably suffice. I'm going to try these changes next time. I served them with thousand island and it was great! I like ranch, too!

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17 users found this review helpful