Delicious Deep Fried Pickles Recipe - Allrecipes.com
Delicious Deep Fried Pickles Recipe
  • READY IN 50 mins

Delicious Deep Fried Pickles

Read Reviews (10)

"I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice." —  

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Original recipe makes 4 servings Change Servings
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Directions

  1. Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 50 mins

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2011

Love these! They taste just like the ones you get at restaurants. I used pickle slices rather than spears because they make crunchier fried pickles and they're easier to eat. When you make the slices there is a lot of the bread crumb coating left over, so it might be a good idea to reduce that part of the recipe. Also, it seemed like there was an awfully lot of milk added to one egg. Less than a cup of milk would probably suffice. I'm going to try these changes next time. I served them with thousand island and it was great! I like ranch, too!

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Most Helpful Critical Review
Aug 19, 2012

these were ok, the batter didn't stick on as good as I wished they had. Probably my own error but the batter was good despite this.

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11 Ratings

Jan 04, 2012

I LOVE deep fried Pickles and was so excited to try this with my husband. I love th recipe except that the breading on my pickles came off some of them in the oil and also slid off when we picked up the pickles :( My oil may not have been right but who knows... I think i will try this awesome beer batter recipe I found on this site to make fish tacos. I would have given it 5 stars if my breading hadnt of fallen off.

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Aug 09, 2011

Easy to make and the kids and the hubby loved em.

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Aug 03, 2011

i did a trial run and only had some plain bread crumbs and added some Italian seasoning and pepper, garlic powder and cayeene, I used one egg and a little bit of milk, used sliced pickles. It was tasty I think I am going to play around with the seasonings!

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Oct 09, 2011

They were ok...I don't have much else to say. I mean they are delicous they just don't have the extra zing i was looking for :)

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Jul 01, 2012

I've never had fried pickles before so I gave it a try. I reduced the amount of milk so the breading would stick better. It was okay, I didn't care for the italian seasoning. I felt like it was too much. It might have been better with bread-n-butter pickles. I'll have to try it next time.

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Dec 03, 2011

These were fantastic. We used baby pickles, so we didn't have to cut them at all. Going to make them again tonight at a fish fry.

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 68.2 g
  • 22%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 2748 mg
  • 110%

* Percent Daily Values are based on a 2,000 calorie diet.

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