Recipe by David P.
"This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!"
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I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to it and it was perfect with the golden syrup I had on hand. Maple syrup would be good too
This is good if you like anything low-fat. I put butter on it, and it was alright.
Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. Wrap the damper around it so it's about an inch thick and about four inches long. Hold over fire til crispy on outside and cooked on inside. Pull off stick and spread some jam on the inside - delicious!! This is traditional bush tucker.
These were WAAAY better than I thought they would be, considering how freaking simple they were! I told the boyfriend that they were biscuits (and he's one of those weirdos that prefers the pillsbury junk) and he liked them! He hasn't liked any other 'drop biscuit' type recipe I tried. Little crunchy on the outside, but the inside melted in my mouth. Delicious with a bit of butter!
Tasty quick bread... had it with wedding soup for dinner
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 5
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