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Delicious Damper

By: David P.  
"This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 144 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 3/4 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
  3. Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 0.5g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MISTRESSSAVAGE 
I enjoyed this recipe- very authentic tasting and easy to make. I added a little extra salt to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ASHLEY STAY 
This is good if you like anything low-fat. I put butter on it, and it was alright. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by ONIOND 
These were WAAAY better than I thought they would be, considering how freaking simple they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by AnninKC 
Aussie Tip: Damper is cooked over an open fire outside. Find a long stick 1/2 inch thick. ... MORE

 
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