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Delicious Curried Manapua Puffs

SUBMITTED BY: Kris

"These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min
Original recipe yield 50 mini puffs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (10 ounce) can chunk chicken, drained and flaked
1/2 bunch green onions, finely chopped
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons oyster sauce
2 tablespoons sesame seeds
1 1/2 teaspoons curry powder
salt and pepper to taste
5 (10 ounce) packages refrigerated biscuit dough

DIRECTIONS

In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
Bake in the preheated oven 10 to 15 minutes, or until golden brown.

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REVIEWS

Reviewed on Jan. 25, 2004 by JUJU5089

Made this recipe for a family gathering - they were a hit!! In fact, they ignored the other... MORE

Reviewed on Jan. 25, 2004 by ANITAS2GIRLS

I made these for a Hawaiian Potluck that our church had. Although I got a few compliments on... MORE

Reviewed on Jan. 25, 2004 by THE LINDBERGS

We took this to a Luau and it was a hit! Very easy and good. MORE

Reviewed on Jan. 25, 2004 by AIGHME

Did not care for this. REAL manapua is better. Yes it's more time consuming, but it is... MORE

Reviewed on Jan. 25, 2004 by bearsmom

I took this to a Luau. This party included some wonderful cooks and their husbands. The host... MORE

Reviewed on Jan. 25, 2004 by ABSCHICK

I made this for my company potluck last week and it was such an embarrassment. People didn't... MORE

Reviewed on Sep. 25, 2005 by JESS_RAE

I used this recipe as a kind of base, and made a few changes based on the comments people left... MORE

Reviewed on Jun. 2, 2005 by MEDIAPLANNER

Made these for a holiday party and they were a huge hit. Since then I have had a few requests... MORE