Recipe by Janet Gordon
"This recipe has been in my family for generations and is absolutely delicious!"
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ground black pepper to taste
2 (15 ounce) cans
young peas (such as LeSueur® Very Young Small Early Peas), drained
The only thing that I did differently was to make the white sauce, then stirred in the peas, and let them heat up. Canned peas are softer than frozen, and I was concerned I'd mash them while stirring to thicken the sauce. This is like a reminder of my childhood because we had them often. Enjoyed!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Creamed Peas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
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