Delicious Creamed Kale With Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2014
Hadn't cooked kale before, and was looking for a way to make it that wouldn't be soundly rejected by the family (we've tried kale crisps and none of us like them very much). This was excellent! Made this recipe exactly as presented (which is why the 5 stars - I can't stand it when I see 5 star reviews, but only 'if' you do this, that, or the other thing). Absolutely no changes needed. I saw the reviews that said to cook longer, but I think that depends on how small you chop the kale, and of course remember to get rid of the stem, all the way up through the middle of the leaves, especially the big ones. If you do that, the 15 minutes of cook time (10 at simmer) should be plenty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Mare
Reviewed: Feb. 17, 2014
This was absolutely excellent!!!! True Italian way of eating kale and it made the house smell amazing! Was looking for a different way to eat kale and this is it. Will definitely make again. I submitted a photo of how mine turned out too. I did saute the kale longer as others suggested, instead of 5 minutes I did it about 8-9 minutes instead. Love it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mare

Cooking Level: Expert

Home Town: Walnutport, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 22, 2013
My husband won't normally eat kale and he likes this recipe. My kids like kale and they LOVE this. LOVE IT! I cooked the kale a bit longer but we just prefer it soft. Otherwise we did not change a thing. Much better than creamed spinach. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Amy Thomas

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 2, 2013
Great recipe had some fresh kale need to use this a tasty way. Kale was not as tender as I would have liked next time I will cook the kale longer. Used some of the left covers in an omelet for my son he loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fast and Easy Creamed Spinach

See a few simple shortcuts for making easy creamed spinach.

Cheesy Creamed Spinach

See how to make simple homemade creamed spinach.

Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States