Delicious Creamed Kale With Mushrooms Recipe - Allrecipes.com
Delicious Creamed Kale With Mushrooms Recipe
  • READY IN 35 mins

Delicious Creamed Kale With Mushrooms

Recipe by  

"Goes great as a side dish to any protein-based entree."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
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Footnotes

  • Cook's Note:
  • Salt level is critical, be sure to taste as you go.
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Reviews More Reviews

Nov 02, 2013

Great recipe had some fresh kale need to use this a tasty way. Kale was not as tender as I would have liked next time I will cook the kale longer. Used some of the left covers in an omelet for my son he loved it.

 
Feb 17, 2014

This was absolutely excellent!!!! True Italian way of eating kale and it made the house smell amazing! Was looking for a different way to eat kale and this is it. Will definitely make again. I submitted a photo of how mine turned out too. I did saute the kale longer as others suggested, instead of 5 minutes I did it about 8-9 minutes instead. Love it!!!

 

8 Ratings

Nov 22, 2013

My husband won't normally eat kale and he likes this recipe. My kids like kale and they LOVE this. LOVE IT! I cooked the kale a bit longer but we just prefer it soft. Otherwise we did not change a thing. Much better than creamed spinach. Thanks!

 
Sep 01, 2014

Hadn't cooked kale before, and was looking for a way to make it that wouldn't be soundly rejected by the family (we've tried kale crisps and none of us like them very much). This was excellent! Made this recipe exactly as presented (which is why the 5 stars - I can't stand it when I see 5 star reviews, but only 'if' you do this, that, or the other thing). Absolutely no changes needed. I saw the reviews that said to cook longer, but I think that depends on how small you chop the kale, and of course remember to get rid of the stem, all the way up through the middle of the leaves, especially the big ones. If you do that, the 15 minutes of cook time (10 at simmer) should be plenty.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jake Foz
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