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Delicious Cranberry Sauce

By: Liz  
"Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 334 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/4 teaspoon ground cinnamon
  • 1 (12 ounce) package fresh or frozen cranberries

Directions

  1. Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
  2. Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Serafina 
Instead of water try a low acid variety of apple juice and skip the orange juice. Cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by mommyof5 
This is an amazing recipe! My son loves this and requests me to make tons each holiday. MORE

 
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