Delicious Cinnamon Baked Apples Recipe - Allrecipes.com
Delicious Cinnamon Baked Apples Recipe
  • READY IN 1 hr

Delicious Cinnamon Baked Apples

Recipe by  

"These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  2. Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  3. Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2012

Delicious! It really needs a lot more liquid, though. I took one of the other changes someone else made to heart, and added apple juice instead of water, but I added about a cup. And since I didn't have vanilla sugar, I added a tsp of vanilla to the apple juice. It turned out great! Next time, I may cut back a bit on the cinnamon, it was a tad bit overwhelming. Still added it to my recipe box!!

 
Most Helpful Critical Review
Aug 25, 2012

These did not turn out as I was hoping. The sugars did not caramelize to make a syrup for the apples. I did stir the apples at 30 minutes before adding water. Stirred again and baked longer in hopes of that yummy syrup but no luck.If I made this again I would reduce the nutmeg to 1/2tsp as it can be can be overpowering. I would also cut the cinnamon in half or just to 1tsp. All of the spices also left a powdery texture:/ I used half Granny Smith half Fuji apples.

 

22 Ratings

Sep 28, 2014

I had a taste for baked apples, and I was looking for a recipe that was simple, and NOT complicated to make. Unfortunately, I didn't have vanilla sugar, so I had to use vanilla extract. Since I wanted to give the apples some crunch, I tweaked the recipe a little by adding some toasted walnuts, brown sugar, cinnamon and sugar, and sprinkled the mixture on top of the baked apples. I served it with vanilla ice cream. My whole entire apartment smelled like apples, and this recipe is a keeper!!! :-)

 
Mar 19, 2013

I also used this as a guide and I loved it, I used more butter and more cinnamon, but since I had no vanilla sugar, I dripped vanilla over the apples. Turned out great :)

 
Mar 16, 2013

So easy and tasty! I didn't have enough apples (about 4) and followed the recipe for the most part. I added 4 TBs of water since I had less apples and not the entire sugar and cinnamon mixture. Big Bonus: Baking this dish will make your entire house smell amazing for hours.

 
Dec 26, 2012

This was a great way to start breakfast the day after Christmas. We used Granny Smith apples. I didn't have vanilla sugar so added the vanilla to the apple juice. I used 3/4 cup apple juice instead of water. I also cut back on the cinnamon and nutmeg as others suggested. After 30 minutes at 350 - I added the juice and vanilla and turned the over up to 400 degrees. The apples were cooked, but still a bit firm like we like them. We had them over cinnamon pancakes, but would be great over ice cream or oatmeal.

 
Oct 08, 2012

In truth, I only used this recipe as a guide, but it was very good! I used 12 small apples from my tree, as well as an unmeasured amount of butter, brown sugar, white sugar, vanilla, and quick oats. I followed the cooking time, laying, and water parts of the recipe. Once it was done, I stirred in vegan whipped topping that I made. My family really enjoyed it. I will be making this again, but with more butter and quick oats next time.

 
Oct 13, 2014

These were delicious, and I would recommend this to everyone. All I would say, is that you need to use way more water in this recipe, 3 1/2 tablespoons is not enough. But, I love this recipe and I definitely will use it again.

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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