Reviewed: Nov. 6, 2008

very good, I just altered a few things... 1. I used garam masala for the spices 2. I got impatient and nuked the yams for 6 minutes then added cornstarch to get it to thicken up. 3. I added vegi chicken tasty!

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Reviewer:

Meatless Mama

Living In: Salt Lake City, Utah, USA

Reviewed: Oct. 23, 2008

Good but a bit sweet for my liking. I will definitely add more of the savoury spices if I make it again.

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1 user found this review helpful

Reviewer:

Spiderwoman77

Reviewed: Sep. 3, 2008

Excellent recipe-I doubled the pears and yams, substituted 1 teaspoon cinnamon for the cinnamon sticks and reduced the cayenne to 1/2 a teaspoon. Not overly sweet-just wonderful and do not double or you will be able to feed the whole neighborhood.Makes plenty as written.

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8 users found this review helpful

Reviewer:

Jaden

Cooking Level: Intermediate

Reviewed: Jul. 23, 2008

I've made a lot of curry recipes at home from scratch and this is the first one that I've liked. Quite sweet as opposed to hot.

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3 users found this review helpful

Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 28, 2008

This was great - it is a little on the sweet side, but a fantastic change to our recipe repertoire. Very hearty - you will not miss not eating meat with this. I served with rice.

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1 user found this review helpful

Reviewer:

Kerstin T.

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 26, 2008

This recipe was really fabulous; my husband and I absolutely loved it. This will be added to our meal repertoire for sure. Thanks for submitting!

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2 users found this review helpful

Reviewer:

Sweet Suzie

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jun. 22, 2008

Good, but pretty spicy even for me. Maybe, use a little less chili powder and ginger would be good.

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1 user found this review helpful

Reviewer:

quarter

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 30, 2008

Even my one-year-old couldn't get enough of this curry! Great flavor, slightly sweet.

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1 user found this review helpful

Reviewer:

JLHALDEMAN

Cooking Level: Intermediate

Reviewed: Apr. 27, 2008

Great recipe! But definitely cut down on the cayenne if you aren't ready to have your mouth burned off. I like spicy, but half the cayenne was plenty. Kids loved it!

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Reviewer:

APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Reviewed: Feb. 26, 2008

Really wonderful and beautiful curry. The yam, pear, and raisins make it so unique. Served over brown basmatti rice with Naan on the side makes for a PERFECT and healthy meal!

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1 user found this review helpful