Reviewed: Apr. 17, 2012

So delicious! never made curry before, but this tasted like the real deal X3. i didn't have minced ginger, so i ended up using ground ginger from the spice aisle. i also tend to like thick, creamy curries, so i added some half and half and flour to get it there :D

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Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Merrimack, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Feb. 22, 2012

My husband and I didn't care for this. A little too spicy. FYI The curry is an Indian stye curry, not a Thai style curry.

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Reviewer:

medorajensen

Reviewed: Jan. 18, 2012

I made this last night in my pressure cooker. WOW is all I can say. I had to sustitute a can of butter beans because I didnt have 2 cans of garbanzo beans and had to also substitute a finely chopped apple because my husband ate all the pears. This recipe came out fabulous. I might cut back on the raisins a little next time just to see how it would taste. The cayenne pepper gives it just the right kick. FABULOUS - thank you :)

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Reviewer:

nancy

Reviewed: Jan. 10, 2012

This was delicious! I didn't have everything on hand, so I used what I had: cauliflower instead of yam, and no pear. I also only put a sprinkle of the cayenne so my little kids would eat it. 1 tsp is a lot of heat! It didn't thicken up much after cooking it for an hour, so I added a little cornstarch. Served over coconut milk rice and it was absolutely delicious. It's a very versatile recipe, but next time I'll try adding the yam & pear in.

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Reviewer:

stargrl

Reviewed: Jan. 4, 2012

No yams or pears in the house, so I made it with an apple and cut the recipe in half. Due to other reviews, I cut the cayenne in 1/4 and it was plenty spicy for a Midwestern palate. Looked great and tasted better.

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Reviewer:

RDS

Reviewed: Dec. 9, 2011

Really great flavor! Cooked the beans in my pressure cooker and then followed the directions (pretty darn closely for me!) Great flavor - thanks!

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Reviewer:

LECKMAN

Reviewed: Oct. 31, 2011

Awesome! I used 1/2 tsp of cayenne, but otherwise followed the recipe. I'll definitely make this again.

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Reviewer:

marblesky

Reviewed: Oct. 12, 2011

This was fine, but I was underwhelmed compared to all the glowing reviews. Not sure if I will make it again.

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Reviewer:

Koneri

Reviewed: Oct. 7, 2011

This was on the sweet side but I tempered it by putting it over brown rice. Nice blend of flavors. Would pair it with a meat that would have simple spices or it would be a poor match in competing tastes. I did use half of the cayenne after reading the reviews but I might add the other half in when reheating today. We love yams and this was a nice, new and interesting way to serve them.

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Reviewer:

ALLFROMSCRATCH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Sep. 14, 2011

Loved the recipe! Although, I did not have bouillons with me. Instead, I put a teaspoon of Curry powder and a teaspoon of Mustard powder and it turned out pretty awesome! :)

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