Reviewed: Jun. 24, 2007

This was an excellent vegetarian curry! I a great blend of sweet/spicy/savory. Just watch out for the cayenne pepper, it was almost TOO spicy for my dad. Without any dairy or meat I was amazed at how good it tasted! Definitely going to be a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Josh

Cooking Level: Intermediate

Home Town: Norwood, New York, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

This was a delicious, healthy and easy recipe. It takes awhile to simmer, but the prep work isn't intensive. The yams, pears and raisins add a nice sweetness-- but it's not overly sweet. It packs quite a punch, though, so if you don't like it spicy, cut down on the cayenne. I used a 32oz. container of vegetable broth from the store instead of the boullion, and forgot to include the cilantro, but it turned out lovely. The dish was great paired with naan bread. Definitely a keeper!

Was this review helpful? [ YES ]
8 users found this review helpful