The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2009
cut the cayenne in half
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2009
Smelled lovely and I liked the addition of the yam and pear. I didn't have any coriander so I used a teaspoon of curry powder in addition to the other spices; unfortunately I didn't have cayenne either so mine could have been hotter. Easy to make and yummy, though!
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Cooking Level: Beginning

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2009
I serve this over basmati rice. It's delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2008
very good, I just altered a few things... 1. I used garam masala for the spices 2. I got impatient and nuked the yams for 6 minutes then added cornstarch to get it to thicken up. 3. I added vegi chicken tasty!
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2008
Good but a bit sweet for my liking. I will definitely add more of the savoury spices if I make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 3, 2008
Excellent recipe-I doubled the pears and yams, substituted 1 teaspoon cinnamon for the cinnamon sticks and reduced the cayenne to 1/2 a teaspoon. Not overly sweet-just wonderful and do not double or you will be able to feed the whole neighborhood.Makes plenty as written.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2008
I've made a lot of curry recipes at home from scratch and this is the first one that I've liked. Quite sweet as opposed to hot.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2008
This was great - it is a little on the sweet side, but a fantastic change to our recipe repertoire. Very hearty - you will not miss not eating meat with this. I served with rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2008
This recipe was really fabulous; my husband and I absolutely loved it. This will be added to our meal repertoire for sure. Thanks for submitting!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2008
Good, but pretty spicy even for me. Maybe, use a little less chili powder and ginger would be good.
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Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 30, 2008
Even my one-year-old couldn't get enough of this curry! Great flavor, slightly sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2008
Great recipe! But definitely cut down on the cayenne if you aren't ready to have your mouth burned off. I like spicy, but half the cayenne was plenty. Kids loved it!
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 26, 2008
Really wonderful and beautiful curry. The yam, pear, and raisins make it so unique. Served over brown basmatti rice with Naan on the side makes for a PERFECT and healthy meal!
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Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2008
This was very good. Better than expected. Made a TON of Curry. I served it with thai lemon grass rice. I loved all the flavors and was really impressed with the sweet potato and pear tastes. The only reason I gave it 4 stars was because my toddler and husband weren't big fans and I think the best reciepes are the ones EVERyONE loves. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jan. 15, 2008
This tasted pretty good but I agree with others: it is spicy, pretty sweet and has too many raisins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2008
I love this recipe -- have made it several times so far. This is different because it is definitely sweet and the spiciness complements it well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2007
Very easy to prepare, and delicious. I simmer only about 40 minutes, till veg was tender, since I was in a bit of a hurry. Thickened it with a little cornstarch. Also added 1/2 cup of goat's milk. Served it over rice, and my husband loved it.
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2007
OH MY! This is AMAZING! I followed the recipe exactly and have made this many times with great success! Everyone asks for the recipe. PERFECT! Thanks so much!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2007
I didn't really like this, I prefer more of a gravy than this provided. I thought it was a little bland and the chickpeas had to be put back on the stove for a while since they were undercooked.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2007
Made this for my family and they LOVED it. I serve it the way I would serve Indian pav bhaji, with toasted (or fried, if you're feeling decadent!) dinner or hot dog rolls.
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