This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch thickness. Since there were no directions for marinating time, or cooking, I marinated in a large freezer bag for only one hour, and then grilled. DS said "I like the chicken this way." this is a huge compliment, for he usually doesn't say anything! I liked the flavor, and DH did, too. The chicken was moist and tender, with a delicate flavor. I will likely make this again, though I probably won't serve it in a tortilla. My only sub was to use about 1/2 tsp. garlic powder, in lieu of the garlic cloves.
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This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch...