Recipe by SandraJ
"Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes."
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chopped fresh cilantro
ground black pepper
Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about 1 1/2 tablespoons of oil in the cold skillet. I put the skillet in the oven and then let it heat up to 425 degrees. When the oven was preheated I added the veggies and raw chicken in the hot oil. Baked it for 30 minutes. Tasted just like what you'd get in a good Mexican restaurant.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Chicken Fajita Marinade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
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