Reviewed: Nov. 12, 2010

I thought this tasted very good but it needs more rice. I think 2 cups of rice would be better. I also threw some shredded cheese in mine and it was great!

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Reviewer:

YankeesJets

Reviewed: Nov. 10, 2010

This was absolutely wonderful! I used 2 cans of cream of mushroom soup since I didn't have any cream of chicken soup. I omitted the celery and and celery salt and I used rotini pasta instead of rice. Like other reviews suggested I added cheddar cheese to the mixture. This was a really easy and delicious dish.

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Reviewer:

yeverson

Reviewed: Nov. 6, 2010

This is great comfort food, although I recommend adding grated cheese to the mixture before baking. It made it more kid friendly for my four kids.

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Reviewer:

musicmomto4

Cooking Level: Expert

Reviewed: Nov. 2, 2010

This was very good. The only change I made was to chop up the celery the chicken was boiled with and add it to the cassarole. My kids had three helping each!! Will definately make again!

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Reviewer:

frenchy444

Reviewed: Nov. 2, 2010

Very tasty. Changes: Used 2 boneless, skinless chicken breasts poached for 20 minutes - perfectly cooked. Used 2 cups rice and 1.5 cans cream of chicken - could have probably just used one can. Also sauteed half a minced onion in 1 Tbsp butter which I added to soup mixture. Used crushed garlic butter crutons for topping. And all fit well in 8X8 pan - 9x13 would have been 2 large.

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Reviewer:

VMH1978

Cooking Level: Expert

Reviewed: Oct. 26, 2010

Good recipe, I made this for company this past weekend. I made a few changes, I used 1 can of cream of chicken, 1 can of broccoli & cheese, added 2 cups of rice and a bag of frozen broccoli as well as added cheddar cheese. It was a bit time consuming, but everyone loved it.

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Reviewer:

Austinbear

Reviewed: Oct. 25, 2010

Kind of bland - would not make this again.

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Reviewer:

Ana

Reviewed: Oct. 18, 2010

Changes to fit my liking: I halved the recipe and just cooked the 2 chicken breasts in a pan, then chopped. I still used 1 cup cooked brown rice, 3/4 cup chicken broth, 1/2 tsp celery seed, 3/4 tsp onion powder, 3/4 tsp garlic powder, 1/4 tsp salt, 1/4 tsp pepper, and I used 3/4 cup whole wheat breadcrumbs with 1/4 stick of melted butter for the topping. I also threw in half a small bag of frozen mixed veggies.

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