Reviewed: May 25, 2012

Didn't have much flavor..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lpfeiffer88

Reviewed: May 9, 2012

Not amazing, but yummy and satisfying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Reviewed: May 6, 2012

I made it as followed, but it was a little bland. I liked everything that was in it, but maybe adding carrots and fresh garlic would add to it?? Thank you for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

villa_n_tuscany

Reviewed: Apr. 17, 2012

Easy to make and my kids loved it! It's difficult to find things the kids will eat, so i will definitely make this again. I added carrots and it came out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chefdiane

Reviewed: Apr. 11, 2012

This is a great, simple meal with a nice flavor. I liked the suggestion of adding cheddar cheese ~ I sprinkled a layer on top and then added crushed crackers on top of the cheese. Will be making this regularly. I also like it bc the ingredients are all things commonly found in my kitchen :) YUM from all 5 in my fam! (even my husband who doesn't like rice)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roozy

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Reviewed: Apr. 3, 2012

Really good. Added more rice and chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emsgirl

Reviewed: Mar. 26, 2012

I made this recipe per the directions except instead of cooking chicken breasts, I used a purchased roasted chicken. Therefore, since I didn't have chicken stock from the chicken breasts, I used canned chicken stock. I did half the cracker topping and it still covered the casserole. My grandchildren and I each had two servings. My teenage grandaughter thought it was a little too creamy for her liking, but I thought it was perfect. Will definitely make this again. Oh, after reading reviews, I used 1 1/2 cups of rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ann Karr

Cooking Level: Intermediate

Home Town: Alma, Arkansas, USA

Reviewed: Mar. 20, 2012

This was just okay to me. I added cayenne to give it a kick but it still lacked depth of flavor. If you have kids this is probably going to please them but I wouldn't make it again personally.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Schuby

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Mar. 1, 2012

Delicious! This was very yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

This was the bomb! I made a few modifications, I used one can cream of chicken and one cream of mushroom, I also used 2 c. rice, minced onion garlic salt, pepper and added 2 c. shredded cheddar. for the topping I layered one cup cheese then mixed bread crumbs with butter and sprinkled on top. My kids loved it and my hubby got seconds which he never does!

Was this review helpful? [ YES ]
2 users found this review helpful