Reviewed: Nov. 21, 2006

This is awesome. I did exchange cream of muchroom for the cream of celery because of family preference it was still amazing. If you like celery I am sure it is just as amazing with that. thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 9, 2006

This recipe is delicious! I had a couple of friends over after work so I made this the night before, up to the point where you sprinkle the crackers over it. This is definitely a comfort food dish. My guests loved it and all asked for the recipe. So quick, easy, and yummy - you can't go wrong! Next time I am going to try to make a healthier version, low-fat soups and brown rice.

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lamwickert

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Reviewed: Sep. 8, 2006

I made this while my folks were visiting and it was a HUGE hit!

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Shira

Cooking Level: Expert

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Reviewed: Jun. 14, 2006

We really liked this dish. Next time I will try it with cream of mushroom soup instead, for alternate flavor.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: May 1, 2006

Awesome Casserole. I made this for two different families last week and for ourselves. It got rave reviews, even one 7 year old who doesn't eat anything mixed together! I followed some other reviewers advice and changed it in the following ways: I used 4 boneless skinless breasts and boiled them in plain water. Instead of the homemade broth, I used 1-2 cup chicken broth. I used a Tbsp dried chopped onion instead of onion powder, one can of cream of chicken soup and one can of cream of broccoli. I also added about 2 cups of frozen broccoli florets. I omitted the celery and replaced it with 1/2 tsp celery seed. I varied one batch with jasmine rice instead of plain rice too (it turned out great and gave me an idea for a curry version of this recipe... I will post once I try and figure it out!). This is a great recipe and I will definately make it again, and again (good for potlucks too).

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r.foley

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 19, 2006

Very good! I increased the amount of chicken and rice and used about 2/3 cup of chopped onion instead of onion powder. It was perfect! The kids loved it and my husband said it was the best casserole he's ever had.

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Tammy

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Mar. 28, 2006

Excellent recipe as written. I did add about a cup of chopped fresh broccoli. Easy and delicious. Thanks DONNAPF1.

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Oct. 9, 2005

This recipe was just ok. I will try it again with some modification. I will skip making the stock and just cut up cooked chicken. I will use chicken broth in place of it and cut it down to 1/2c. or less (to runny with 1 c.). It needs some crunch so I will but some celery/onion/almonds to it.

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Annie

Cooking Level: Expert

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Reviewed: Sep. 19, 2005

I thought this recipes was delicious and easy to make. I added fresh mushrooms when I made it. However, next time I'll double the amount of chicken and rice called for and add some broccoli as well.

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JKT1219

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Reviewed: May 18, 2005

I'm not a very good cook, but this recipe was easy to follow and the results were fabulous. My husband was very impressed with my new culinary skills.

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MONEHICKS

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Reviewed: May 3, 2005

This wasn't bad. It was a bit too "liquidy" for me at first. Today it is better. I added some fresh chopped onion (just a bit); more celery seed; omitted the celery salt; and used leftover roast chicken from Sam's Club (just chopped it up and didn't bother with the first step of the recipe). Also, my crumb topping was a mixture of generic ritz crackers and a small amount of corn flakes. I also added some fresh shredded parmesan cheese. This wasn't mind boggling but it was decent.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 30, 2005

I'll give this a 5 because of the ease, and when you get a bite with the crackers on top it's SO good... I had leftover chicken breasts, so used a cup of chicken broth, also omitted celery and celery salt as I didn't have any, still good, also added a little more rice. Creamy and comforting on a cold night.

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ELLENEJ22

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Reviewed: Mar. 24, 2005

This is a very nice and easy recipe that's perfect for those on-the-go evenings. True comfort food. I used "healthy cream of mushroom soup" and also added some parm cheese with the cracker topping. Thank you so much!!

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