I made this skipping the broth step only because I just don’t have that much time on a weeknight. I just used store bought broth and skinless boneless chicken breast. I cut up and fried the chicken in some olive oil before adding it. I also used one can cream of chicken and one can cream of broccoli cheese (that is what I had). I added two cups of shredded sharp cheddar cheese. I thought it turned out okay. Then yesterday when I was ready to eat the left overs, I scraped of most of the crackers (so it wouldn’t get too mushy), put it in the microwave warmed it just enough to be able to stir it. I added ¾ a can of mushroom soup, another six oz of sour crm, and about ¼ cup of chicken broth, mixed it all together again and put new crackers on top. I put it back into a smaller casserole dish. And the left overs (about half the 9 X 13) turned out awesome. It was so better then the first day. I will definitely make this again. I plan on making it on the weekend with the homemade broth. But don’t pass this recipe just because of the time to make the homemade broth. It is worth it if you use the store bought broth.
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