The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Oct. 2, 2009
This was really good. I did make a couple of changes though. I used a whole fryer chicken, as we like the dark meat also. And I made use of some of the cooked celery, by chopping a couple of the pieces and adding to casserole before baking. The next time I make this, I would like to add water chestnuts for some crunchiness.
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Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 27, 2009
I made this recipe as stated except for a few alterations to the spices. I added thyme and used garlic pepper instead of garlic powder. This was very good but still needed a little something. I think next time I make it, I may add some rosemary and saute the chicken instead of boiling it to give it some extra flavor. I did not find this to be too salty. My thought is that using low sodium ritz crackers may cut down on the salt some. When I ate leftovers of this, I poured some salsa over the top before reheating - very yummy!! We will definitely have this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 23, 2009
I can describe this recipe in one word, "delicous". My kids loved it. My 14 year old said it was the best casserole he ever tasted. My 3 year old loved it too. I will definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 22, 2009
Very easy to make, and easily adaptable. In a pinch, I am sure canned chicken would also work. The mixture of soup, sour cream, and broth was delicious, but was a little too liquidy, and the rice didn't thicken it enough, so I added garlic & herb flavored bread crumbs. I also added cooked frozen vegetables, and the result tasted like a very good pot pie, without the hassle of an actual pie crust.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 19, 2009
Made this when the in-laws came for a visit and it went over great. Was a little dry but only because it was cooked longer than suggested. All in all a great recipe! I added broccoli to the mix and those dried onions on top with the crackers minus the butter. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 17, 2009
LOVE IT! I added 1 can of drained corn and did add the extra rice as suggested and 1 1/2 teaspoons of salt... I cut up celery and onions and cooked them in some butter too before I added them to the casserole. YUMMOOOOO... I loved this recipe.. It was so good. Bet you could add some broccoli to it for something green in it... Let it stand after you cook it for about 10 minutes before serving.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 17, 2009
My family enjoyed this very much. Only problem I had was it seemed a little soupy fresh out of the oven. Though it seemed to thicken the longer it stood. So my suggestion would be to let it stand 10-15 minutes before serving. Otherwise great recipe as is. Will make again soon.
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Living In: Norway, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 16, 2009
Tasty & easy. I used rotisserie chicken & a cup of store-bought chicken stock, but those were my only substitutions. Will make again!
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Cooking Level: Expert

Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 11, 2009
We just finished eating this for dinner and we all (including my 1 year old) loved this! I will most definitely be making this again. The only changes I made were to leave out the celery salt because I didn't have any and to add more rice. I'm definitely glad I added more rice - it would have been too soupy otherwise.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2009
pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2009
I have made this casserole a couple of times and didn't realize I hadn't rated it. This recipe is very good, and wouldn't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 4, 2009
This was a great meal. I made minor changes with spices to adapt to my family...also added a little corn to make it a little heartier. Kids didn't like the cracker topping, but I did!! Thanks for recipe.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 3, 2009
The only changes I made were to add chopped celery and carrot and about 1/4 bag of mixed veggies. It was filling, but kind of bland.. maybe because I used low sodium soups and light sour cream? It needed a little more flavor- maybe adding some chopped rosemary (or another herb) before baking.
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Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 26, 2009
Excellent casserole! I am not a huge fan of chicken, but this recipe truly is 'delicious!' The buttery crackers add a nice flavor to top it off. I added about a cup of shredded cheddar and use two sleeves of crackers (not sure how many cups that equals)...DELICIOUS!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 20, 2009
Good and simple meal for a weeknight dinner. I also added an extra cup of rice, shredded cheddar, and some frozen mixed veggies. I didn't add the butter to the crumbs, probably good, but didn't think it would be worth all the extra calories. Very good, even my casserole-hating boyfriend liked it and cleaned his plate. Thanks!
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Cooking Level: Intermediate

Home Town: Victoria, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2009
A very filling meal I must say. Lasted the 3 of us a few days. The crackers on top is a must. Great meal, I will make this again soon.
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Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 15, 2009
This was ok, but not something i would rush to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 14, 2009
I am trying several new recipes out. This chicken casserole is awesome. My wife and I usually never eat leftovers although, this time was diffrent. I made a small change: Added 2/3 cup finely chopped celery and 1 small onion chopped, also chopped finely.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 12, 2009
I'm sorry, but I just don't get all the rave reviews. I love all types of chicken and rice dishes and this was too soupy until I read some reviews and decided to add another 3 cups of cooked rice along with 2 cans of Ro-tel tomatoes since I was short on time and on hand ingredients. It was really bland at first not colorful at all. I'll probably end up eating it as will my children since we're not picky eaters, but I'm betting that once my husband gets home he will take one bite and order a pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 9, 2009
I have made this recipe 4 times already and everytime I put my own spin on it. The largest problem I had with this recipe was the chicken having no flavor. I finally pan fried the chicken, shredded it and used it that way. I also added 1/2 a cup of onions and 1/2 cup of mushrooms added with butter to the pan the chicken was fried in, after draining the oil, keeping the drippings. To get the cup of broth I mixed in water with the onion and mushroom mix, then added that liquid to the rice to flavor it. The taste is perfect and definitely a winner. I recommend using this recipe as a base and working your own flavors into it.
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