The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2009
I followed other reviewers and added extra rice; about 1 cup of cheddar cheese. A little extra garlic and some Jane's Crazy Mixed Up salt (about 1/2 teaspoon). It was GREAT!.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 21, 2009
It was great!I added 2 cups of rice instead of 1.My Husband and son loved it.Def gonna make it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 20, 2009
I'm sorry but I did not like this at all. It had a weird taste and texture with the cracker crumbs. It reminded me of tuna helper. Yuck! I can't quite put my finger on it, but it just did not work. There are much better chicken casserole recipes out there so save your time and money and avoid this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 17, 2009
This is one of my family's new favorite recipes! My husband LOVES it! This recipe is one where anything goes. Have leftover chicken or rice you have to use up? You don't need exact measurements! I've added more or less chicken, rice, celery, sour cream, and/or crackers than the recipe calls for, and it still turns out terrific every time! I've made it for potlucks, company, and just for us, and I've had people begging me for the recipe or asking for more. If you're searching for a fantastic potluck casserole, or a comfort food to prepare for those cold winter nights, this is it!
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Cooking Level: Intermediate

Home Town: Yucaipa, California, USA
Living In: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 12, 2009
Great! I added 8 oz sharp cheddar (half on top with the crushed crackers and half mixed into the recipe) and a 22 oz (cooked) bag of frozen broccoli florets. A very versitale recipe. Quick and easy with ingredients you probably already have in your kitchen.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 11, 2009
5 STARS! I've made this recipe three times, once for a family in mouning, once for a family celebrating a birth, and once for a neighborhood picnic. I have NEVER been asked for a recipe so many times! I made it exactly according to Donna's directions each time, and the plates were licked clean. More than that, it's EASY!!! Many thanks, Donna....and All Recipes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 5, 2009
This is good and easy to make. Heats up well for lunch too.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 2, 2009
I was a little dissapointed in this recipe. It got really good reviews, so I had high hopes. Husband thought it was "too bland." It just seemed like it needed something else. I did double the rice, since a lot of reviewers recommended that. I also added in onion since we are onion lovers. But, it was still lacking flavor. My husband rated it a C+.
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Cooking Level: Intermediate

Home Town: Paradise, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2009
I used just one can of cream of chicken soup and added a cup of shredded cheddar and Mexican cheese. Good comfort food (i.e. full of fat and not very exciting)! The buttery cracker crust really makes the dish.
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Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2009
Mine came out super soupy, I can't figure out why? I thought it lacked flavor, just bland. My husband loved it and so did my daughter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 21, 2009
Enjoyed by the family tonight! I used 3 tsp. of minced garlic with 1/2 onion and mushrooms sauteed in chicken broth seasoned with salt and pepper. I had intended not to alter the recipe, but added fresh parm. cheese on top as well. I'm going to add corn and peas next time and spice it up. Thanks for sharing, we had a wonderful dinner!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 17, 2009
I have made this several times and have found many ways to adjust this recipe. I have used canned chicken in a pinch. I always add peas and never add the broth. It's been a hit every time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 12, 2009
As others suggested, I used an additional cup of rice. I also switched one of the cans of cream of chicken soup and replaced it with a can of cream of broccoli soup. I made this for a friend recovering from surgery and one for my family. It was delicious. I also sliced my celery thin and added it to the mixture. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 11, 2009
I have always hated cooking and my family was sick of the same 3 dinners (that's all I new how to cook) My husband is picky and we have different tastes... My Husband and my boys loved it... I followed the instruction, but left out the celery as family doesn't like it... but still came out great!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 9, 2009
Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 7, 2009
Loved this, so simple but tastes great. I used dried minced onion instead of onion powder. I also used dark and light meat.
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Oct. 2, 2009
This was really good. I did make a couple of changes though. I used a whole fryer chicken, as we like the dark meat also. And I made use of some of the cooked celery, by chopping a couple of the pieces and adding to casserole before baking. The next time I make this, I would like to add water chestnuts for some crunchiness.
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Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 27, 2009
I made this recipe as stated except for a few alterations to the spices. I added thyme and used garlic pepper instead of garlic powder. This was very good but still needed a little something. I think next time I make it, I may add some rosemary and saute the chicken instead of boiling it to give it some extra flavor. I did not find this to be too salty. My thought is that using low sodium ritz crackers may cut down on the salt some. When I ate leftovers of this, I poured some salsa over the top before reheating - very yummy!! We will definitely have this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 23, 2009
I can describe this recipe in one word, "delicous". My kids loved it. My 14 year old said it was the best casserole he ever tasted. My 3 year old loved it too. I will definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 22, 2009
Very easy to make, and easily adaptable. In a pinch, I am sure canned chicken would also work. The mixture of soup, sour cream, and broth was delicious, but was a little too liquidy, and the rice didn't thicken it enough, so I added garlic & herb flavored bread crumbs. I also added cooked frozen vegetables, and the result tasted like a very good pot pie, without the hassle of an actual pie crust.
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Cooking Level: Expert

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